
Job Overview
Compensation
Hourly
Range $15.40 - $18.00
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team member rewards
assistance program
Job Description
Panera Bread is a prominent fast-casual bakery-cafe chain that has redefined the dining experience by blending quality food with warm hospitality. Known for its freshly baked breads, handcrafted sandwiches, soups, and salads, Panera Bread operates hundreds of locations across the United States and Canada. The company stands out by emphasizing a welcoming environment where every guest feels valued and cared for. More than just a restaurant, Panera Bread fosters community connections and provides a space where customers can enjoy wholesome meals made from real ingredients, backed by excellent customer service. Panera Bread continually seeks to innovate and lead in the foodservice industry by prioritizing customer satisfaction, employee development, and sustainability.
This job opportunity is for a Restaurant Team Member position, a critical role that embodies Panera Bread's mission of delivering warmth and exceptional service. Restaurant Team Members are the heart of hospitality in the bakery-cafe, creating meaningful experiences through genuine guest interactions and attention to detail. As a team member, you’ll be responsible for greeting guests with enthusiasm, preparing fresh menu items with care, and maintaining the cleanliness and safety of the dining environment. The position involves working in various areas such as production, prep, cashier, drive-thru, barista, and guest experience champion roles, offering a dynamic and diverse workplace.
Compensation for this role ranges between $15.40 and $18.00 per hour, reflecting Panera Bread's commitment to competitive pay. Employment is often part-time or full-time with flexible scheduling to accommodate work-life balance. The team member role suits individuals passionate about food service, friendly engagement, and teamwork. Beyond the daily tasks, employees have opportunities for career advancement and leadership development, making this a strong entry point for those seeking growth within the company and the foodservice industry at large. Overall, this position is designed for those who value creating moments of comfort, connection, and joy with every guest they serve, all within a fast-paced, rewarding work environment.
This job opportunity is for a Restaurant Team Member position, a critical role that embodies Panera Bread's mission of delivering warmth and exceptional service. Restaurant Team Members are the heart of hospitality in the bakery-cafe, creating meaningful experiences through genuine guest interactions and attention to detail. As a team member, you’ll be responsible for greeting guests with enthusiasm, preparing fresh menu items with care, and maintaining the cleanliness and safety of the dining environment. The position involves working in various areas such as production, prep, cashier, drive-thru, barista, and guest experience champion roles, offering a dynamic and diverse workplace.
Compensation for this role ranges between $15.40 and $18.00 per hour, reflecting Panera Bread's commitment to competitive pay. Employment is often part-time or full-time with flexible scheduling to accommodate work-life balance. The team member role suits individuals passionate about food service, friendly engagement, and teamwork. Beyond the daily tasks, employees have opportunities for career advancement and leadership development, making this a strong entry point for those seeking growth within the company and the foodservice industry at large. Overall, this position is designed for those who value creating moments of comfort, connection, and joy with every guest they serve, all within a fast-paced, rewarding work environment.
Job Requirements
- Minimum age of 16 years
- Ability to lift up to 25 lbs and stand for long periods
- Strong communication skills in a loud environment
- Interpersonal skills for guest engagement
- Passion for hospitality and guest satisfaction
- Ability to multitask and work efficiently under pressure
- Reliable and punctual with flexible availability for evenings, weekends, and holidays
- Basic understanding of food safety and ability to complete training
- Enjoy working with food
- Previous food service experience preferred but not required
Job Qualifications
- Minimum age of 16 or older
- Ability to lift up to 25 lbs and stand for extended periods
- Strong interpersonal and communication skills
- Passion for creating a positive guest experience
- Ability to multitask in a fast-paced environment
- Basic food safety knowledge and willingness to complete food handler training
- Reliable, punctual, and flexible work attitude
Job Duties
- Execute duties in assigned bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas as needed
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Stay informed about daily priorities and adapt to changes with a positive attitude
- Support team success by completing cleaning and stocking duties and helping set up the next shift
Job Location
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