
Job Overview
Compensation
Hourly
Range $15.40 - $19.00
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team member rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain that has established itself as a leader in the fast-casual dining industry across the United States and Canada. Known for its fresh, high-quality ingredients and commitment to healthy food options, Panera Bread delivers an exceptional dining experience centered around customer satisfaction and community involvement. The company prides itself on its culture of warmth and hospitality, aiming to create a welcoming environment where every guest feels valued and cared for. With a focus on innovation and sustainability, Panera Bread continuously improves its menu, operational efficiency, and community engagement initiatives to maintain its position as a preferred destination for quick, wholesome meals. The bakery-cafe’s ambiance is designed to encourage community connection, whether guests come for a quick coffee, lunch, or a casual gathering.
As a Restaurant Team Member at Panera Bread, you become an essential part of the establishment’s mission to bring warmth and joy to every guest interaction. This role is more than just a job; it’s an opportunity to embody Panera’s values of kindness, respect, and excellence in service. Team Members are the face of the bakery-cafe brand and play a critical role in delivering an outstanding guest experience. The position is hourly and offers competitive pay ranging from $15.40 to $19.00 per hour, along with eligibility for team tips. It also includes a variety of benefits supporting work-life balance and career growth.
The responsibilities of a Restaurant Team Member are diverse and impactful. These include greeting guests with genuine enthusiasm, efficiently assembling fresh salads, soups, and sandwiches, and supporting multiple functional areas within the cafe such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, and Quality Control. Each day brings new opportunities to delight guests and contribute to a positive dining atmosphere. Maintaining food safety standards and cleanliness protocols is paramount to the role, ensuring a safe and hygienic environment that aligns with Panera’s high standards.
In addition to day-to-day tasks, Restaurant Team Members work collaboratively to support team success by assisting with cleaning, stocking, and shift preparations. Adaptability and a positive attitude are essential, as the role requires the ability to respond to changing priorities and guest needs swiftly. This position suits energetic, people-oriented individuals who thrive in a fast-paced, dynamic environment and find fulfillment in creating memorable experiences for guests. Panera Bread values diversity and inclusivity, welcoming candidates from various backgrounds to contribute their unique perspectives.
Overall, this role offers a rewarding career path with opportunities for development and advancement. With comprehensive training, leadership development programs, and a supportive team environment, Panera Bread invests in its employees’ success both inside and outside the workplace. For those passionate about food service and hospitality, becoming a Restaurant Team Member at Panera Bread means joining a respected brand committed to excellence and community care.
As a Restaurant Team Member at Panera Bread, you become an essential part of the establishment’s mission to bring warmth and joy to every guest interaction. This role is more than just a job; it’s an opportunity to embody Panera’s values of kindness, respect, and excellence in service. Team Members are the face of the bakery-cafe brand and play a critical role in delivering an outstanding guest experience. The position is hourly and offers competitive pay ranging from $15.40 to $19.00 per hour, along with eligibility for team tips. It also includes a variety of benefits supporting work-life balance and career growth.
The responsibilities of a Restaurant Team Member are diverse and impactful. These include greeting guests with genuine enthusiasm, efficiently assembling fresh salads, soups, and sandwiches, and supporting multiple functional areas within the cafe such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, and Quality Control. Each day brings new opportunities to delight guests and contribute to a positive dining atmosphere. Maintaining food safety standards and cleanliness protocols is paramount to the role, ensuring a safe and hygienic environment that aligns with Panera’s high standards.
In addition to day-to-day tasks, Restaurant Team Members work collaboratively to support team success by assisting with cleaning, stocking, and shift preparations. Adaptability and a positive attitude are essential, as the role requires the ability to respond to changing priorities and guest needs swiftly. This position suits energetic, people-oriented individuals who thrive in a fast-paced, dynamic environment and find fulfillment in creating memorable experiences for guests. Panera Bread values diversity and inclusivity, welcoming candidates from various backgrounds to contribute their unique perspectives.
Overall, this role offers a rewarding career path with opportunities for development and advancement. With comprehensive training, leadership development programs, and a supportive team environment, Panera Bread invests in its employees’ success both inside and outside the workplace. For those passionate about food service and hospitality, becoming a Restaurant Team Member at Panera Bread means joining a respected brand committed to excellence and community care.
Job Requirements
- Meet minimum age requirement of 16 or older
- Ability to lift up to 25 lbs and stand for extended periods
- Clear communication skills in a loud environment
- Strong interpersonal skills
- Passion for creating moments of comfort and joy for guests
- Ability to thrive in a fast-paced environment
- Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
- Basic food safety training and knowledge
- Enjoy working with food
Job Qualifications
- Minimum age of 16 or older
- Strong interpersonal skills
- Ability to communicate clearly in a fast-paced environment
- Positive attitude and passion for guest service
- Ability to multitask effectively
- Basic understanding of food safety
- Food service experience preferred but not required
Job Duties
- Execute duties for specific bakery-cafe areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, Quality Control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Stay informed about daily priorities and adapt to changes with a positive attitude
- Support team success by completing cleaning, stocking duties, and preparing for next shifts
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

