Panera Bread logo

Restaurant Team Member

Job Overview

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Compensation

Hourly
Range $15.40 - $18.00
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain widely recognized for its fresh, high-quality food and warm, inviting atmosphere. Established with a mission to serve wholesome food and create meaningful experiences for every guest, Panera has grown into a beloved destination for individuals and families seeking delicious, freshly prepared meals. The company prides itself on fostering a culture of hospitality and community connection, where every team member plays a critical role in bringing Panera’s unique blend of warmth and care to life. Panera Bread operates in numerous locations nationwide, offering a diverse menu that includes handcrafted sandwiches, soups, salads, bakery items, and beverages. Their commitment to fresh ingredients and outstanding service creates a welcoming environment that guests look forward to visiting again and again. Career opportunities at Panera Bread are designed to provide growth, learning, and rewards, ensuring team members are supported both personally and professionally.

The role of Restaurant Team Member at Panera Bread is essential to delivering this exceptional guest experience. As a frontline ambassador for the brand, the Restaurant Team Member defines the heart of hospitality within each bakery-cafe. This position offers the unique opportunity to directly connect with guests, create inviting environments, and contribute to the daily success of the store. Restaurant Team Members perform various duties, including greeting guests, assembling food items with precision and care, maintaining cleanliness and safety standards, and supporting team operations. The job requires a positive attitude, flexibility, and a passion for providing excellent service even in fast-paced settings.

This role is suitable for individuals who thrive in team environments and enjoy interacting with people. Panera Bread places strong emphasis on genuine warmth, care, and attention to detail in every interaction to foster long-lasting positive impressions on guests. The company values reliable, hardworking team members who are eager to contribute to a supportive community and grow within the organization. Competitive pay ranging between $15.40 and $18.00 per hour is offered, alongside opportunities for tips and comprehensive benefits for full-time employees.

Working at Panera Bread provides invaluable experience in food service, customer relations, and teamwork, positioning team members for advancement and leadership development within the company. Moreover, the supportive culture includes flexible scheduling options, paid time off, and various perks designed to keep the team motivated and engaged. This makes the Restaurant Team Member role not just a job, but a stepping stone to a rewarding career in a dynamic and friendly environment.

Job Requirements

  • meet the minimum age requirement of 16
  • ability to lift up to 25 lbs and stand for extended periods
  • clear communication skills to understand guests, managers, and team members
  • strong interpersonal skills
  • passion for providing excellent guest service
  • ability to multitask in a fast-paced environment
  • reliability and punctuality
  • flexibility to work evenings, weekends, and holidays
  • completion of basic food safety training including food handler's card if required
  • enjoyment of working with food

Job Qualifications

  • minimum age of 16 years
  • strong interpersonal skills and a passion for creating moments of comfort, connection, and joy for every guest
  • ability to clearly communicate and understand directions in a loud environment
  • thrive in a fast-paced environment and multitask with ease
  • reliable, punctual, and flexible to work evenings, weekends, and holidays
  • basic understanding and practice of food safety, including food handler's card if required
  • preferred but not required experience in food service

Job Duties

  • execute the duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • be informed about daily priorities and adapt to changes with a positive attitude
  • complete cleaning and stocking duties and help set up the next shift

Job Location

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