Panera Bread logo

Restaurant Team Member

Job Overview

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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k with match
career advancement
Leadership development
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe fast casual restaurant chain recognized across the United States for its commitment to quality food and exceptional guest experiences. Founded in 1987 and growing rapidly, Panera Bread has become a leader in the fast casual restaurant industry by offering fresh baked goods, wholesome meals, and a welcoming atmosphere. With more than 2,000 locations nationwide, Panera Bread's mission centers around creating a warm and friendly environment where people can gather, enjoy delicious food, and feel valued as guests and members of local communities. The company prides itself on its dedication to clean eating, artisan breads, and a menu that caters to diverse tastes and dietary needs. From their freshly prepared sandwiches and salads to their signature bakery items, Panera Bread offers meals made with real ingredients and without artificial preservatives, additives, or sweeteners. The establishment supports a culture of teamwork, respect, and continuous growth, providing employees with opportunities for development and career advancement within the food service industry.

As a Restaurant Team Member at Panera Bread, you will play a vital role in bringing the company’s warmth and hospitality to life. Your role involves much more than simply serving food; it means creating meaningful guest experiences that foster loyalty and community connection. You will engage with guests to deliver genuine hospitality, ensuring every visit is memorable through thoughtful service and attention to detail. The position is ideal for individuals who love working with people, have an enthusiasm for food, and thrive in a fast-paced environment. From assembling fresh salads and sandwiches to operating as a cashier, barista, or drive-thru attendant, your flexibility and dedication will directly influence the bakery-cafe's success and reputation. Panera Bread values team members who can adapt positively to daily priorities, uphold cleanliness and food safety standards, and contribute proactively to team goals. This role is often a stepping stone toward leadership opportunities and long-term career growth within the company.

Compensation for the Restaurant Team Member role is competitive, with the inclusion of team tips and flexible scheduling designed to fit various lifestyles. Employees benefit from free on-shift meals and unlimited fountain beverages, reinforcing Panera’s commitment to valuing its team. Full-time employees are eligible for paid vacation, sick time, and holidays. Comprehensive benefits packages include medical, dental, vision, life, and pet insurance along with 401(k) options with matching contributions. Additional perks such as tuition discounts, leadership development programs, and team member rewards enhance the overall employee experience. Panera Bread is dedicated to fostering an inclusive and supportive workplace where diversity is celebrated and opportunities are accessible to all. Joining Panera Bread as a Restaurant Team Member means becoming part of a passionate family focused on quality, care, and excellence in every guest interaction.

Job Requirements

  • minimum age 16 or older
  • ability to lift up to 25 pounds
  • ability to stand for extended periods
  • clear communication skills
  • strong interpersonal skills
  • passion for customer service
  • ability to multitask
  • reliable availability including evenings, weekends, holidays
  • basic food safety training
  • enjoy working with food
  • food service experience preferred

Job Qualifications

  • minimum age 16 or older
  • ability to lift up to 25 pounds
  • ability to stand for extended periods
  • clear communication skills
  • strong interpersonal skills
  • passion for customer service and creating guest comfort
  • ability to multitask in a fast-paced environment
  • reliable, punctual, and flexible availability, including evenings, weekends, and holidays
  • basic food safety understanding and practice
  • food handler's card if required by law
  • food service experience preferred but not required

Job Duties

  • execute duties for specific areas within bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • adapt to changes and daily priorities with a positive attitude
  • support team success by completing cleaning, stocking duties, and helping set up the next shift

Job Criteria

Experience

No experience required


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