
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team member rewards
Team Member Assistance Program
Job Description
Panera Bread is a leading bakery-cafe chain in the United States, renowned for its commitment to serving fresh, high-quality food with exceptional customer service. Known for its warm and inviting atmosphere, Panera Bread focuses on creating an experience that goes beyond just eating – it’s about fostering a community space where guests feel valued and cared for. With hundreds of bakery-cafe locations nationwide, Panera Bread prides itself on offering a diverse menu that includes freshly baked breads, sandwiches, soups, salads, and a variety of beverages, all crafted from real ingredients. The company is passionate about health-conscious options and sustainability practices, positioning itself as a beloved brand for families, professionals, and casual diners alike. Beyond its culinary excellence, Panera Bread is also an employer dedicated to creating supportive work environments, encouraging growth, and providing meaningful career opportunities.
The Restaurant Team Member role at Panera Bread is a pivotal position that embodies the brand's mission of delivering warmth, care, and joyful hospitality to every guest. As the face of the bakery-cafe, a Restaurant Team Member is responsible for creating memorable experiences by engaging directly with customers, ensuring each interaction is welcoming and positive. This role is multifaceted, offering opportunities to work in various areas such as production, preparation, service, cashier, drive-thru, barista, guest experience champion, quality control, and more. Whether assembling fresh salads and sandwiches or helping maintain a safe and clean environment, team members contribute significantly to the bakery-cafe’s overall success and growth.
This position is ideal for individuals who thrive in fast-paced settings, enjoy multitasking, and value teamwork. The role requires a positive attitude, a desire to support colleagues, and a passion for delivering great service with consistency and gratitude. Panera Bread provides its team members with reliable scheduling options, competitive pay including eligibility for tips, and free on-shift meals to ensure an enjoyable working experience. Full-time employees also benefit from paid vacation, sick time, holidays, and access to medical, dental, and vision insurance alongside additional perks such as pet insurance, 401(k) plans with matching, tuition discounts, and leadership development programs.
Joining Panera Bread means becoming part of a community-oriented company that nurtures career advancement and rewards dedication. The Restaurant Team Member contributes to the local communities by extending the Panera Warmth – a unique culture of kindness and respect. Through their commitment to food safety, cleanliness, and exceptional guest service, Restaurant Team Members help uphold the trusted reputation of Panera Bread. This opportunity is well suited for those who have strong interpersonal skills, the ability to work efficiently under pressure, and a genuine enthusiasm for creating positive connections with guests and teammates. If you enjoy working in food service and are eager to build a rewarding career with a respected industry leader, Panera Bread offers a supportive and vibrant environment to grow and succeed.
The Restaurant Team Member role at Panera Bread is a pivotal position that embodies the brand's mission of delivering warmth, care, and joyful hospitality to every guest. As the face of the bakery-cafe, a Restaurant Team Member is responsible for creating memorable experiences by engaging directly with customers, ensuring each interaction is welcoming and positive. This role is multifaceted, offering opportunities to work in various areas such as production, preparation, service, cashier, drive-thru, barista, guest experience champion, quality control, and more. Whether assembling fresh salads and sandwiches or helping maintain a safe and clean environment, team members contribute significantly to the bakery-cafe’s overall success and growth.
This position is ideal for individuals who thrive in fast-paced settings, enjoy multitasking, and value teamwork. The role requires a positive attitude, a desire to support colleagues, and a passion for delivering great service with consistency and gratitude. Panera Bread provides its team members with reliable scheduling options, competitive pay including eligibility for tips, and free on-shift meals to ensure an enjoyable working experience. Full-time employees also benefit from paid vacation, sick time, holidays, and access to medical, dental, and vision insurance alongside additional perks such as pet insurance, 401(k) plans with matching, tuition discounts, and leadership development programs.
Joining Panera Bread means becoming part of a community-oriented company that nurtures career advancement and rewards dedication. The Restaurant Team Member contributes to the local communities by extending the Panera Warmth – a unique culture of kindness and respect. Through their commitment to food safety, cleanliness, and exceptional guest service, Restaurant Team Members help uphold the trusted reputation of Panera Bread. This opportunity is well suited for those who have strong interpersonal skills, the ability to work efficiently under pressure, and a genuine enthusiasm for creating positive connections with guests and teammates. If you enjoy working in food service and are eager to build a rewarding career with a respected industry leader, Panera Bread offers a supportive and vibrant environment to grow and succeed.
Job Requirements
- meet minimum age requirement of 16 or older
- able to lift up to 25 lbs
- able to stand for extended periods
- can clearly communicate and understand directions in a loud environment
- possess strong interpersonal skills
- passionate about guest service
- capable of multitasking
- reliable, punctual, and flexible
- completed basic food safety training
- enjoy working with food
Job Qualifications
- minimum age 16 or older
- strong communication skills in a noisy environment
- exceptional interpersonal skills
- passion for creating positive guest experiences
- ability to multitask in a fast-paced setting
- reliable, punctual, and flexible to work evenings, weekends, and holidays
- basic food safety understanding and practice training (food handler's card as required)
- enthusiasm for working with food
- food service experience preferred but not required
Job Duties
- execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- be informed about daily priorities and adapt to changes with a positive attitude
- support team success by completing cleaning and stocking duties and helping set up the next shift
Job Criteria
Experience
No experience required
Job Location
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