Job Overview
Compensation
Hourly
Range $12.77 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team member perks
rewards program
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain committed to delivering exceptional food and service experiences to guests across its numerous locations. Known for its freshly baked goods, wholesome meals, and warm hospitality, Panera Bread has established itself as a leader in the fast-casual dining industry, blending quality ingredients with community-focused values. This establishment emphasizes a welcoming atmosphere where every guest feels valued and cared for, making Panera Bread a favorite spot for quick meals that don't compromise on taste or experience.
The company is currently seeking dedicated and enthusiastic Restaurant Team Members who will serve as the heart of hospitality in their locations. This is a frontline role that offers the unique chance to directly interact with guests, fostering connections that enhance the bakery-cafe's growing business. Employment for this position is part-time or full-time, with competitive pay ranging from $12.77 to $16.00 per hour. As a Restaurant Team Member, you will be entrusted with delivering the signature Panera warmth through every engagement, embodying the core values of care, efficiency, and joy.
In this dynamic role, team members will contribute to all aspects of the bakery-cafe operations, including production, service, cashier duties, and guest experience enhancement. The role involves assembling fresh salads, soups, and sandwiches with meticulous attention to detail ensuring accuracy and quality, not assembly-line production but genuinely fresh ingredients prepared with care. Beyond food preparation, team members will maintain cleanliness, follow strict food safety protocols, and adapt to ever-changing priorities with a positive and proactive attitude. The position requires multitasking, from assisting guests at entry points to supporting teammates in stocking and setup tasks. This hands-on job offers not only an opportunity to gain valuable food service experience but also to become a part of a supportive team environment focused on personal and professional growth.
The company is currently seeking dedicated and enthusiastic Restaurant Team Members who will serve as the heart of hospitality in their locations. This is a frontline role that offers the unique chance to directly interact with guests, fostering connections that enhance the bakery-cafe's growing business. Employment for this position is part-time or full-time, with competitive pay ranging from $12.77 to $16.00 per hour. As a Restaurant Team Member, you will be entrusted with delivering the signature Panera warmth through every engagement, embodying the core values of care, efficiency, and joy.
In this dynamic role, team members will contribute to all aspects of the bakery-cafe operations, including production, service, cashier duties, and guest experience enhancement. The role involves assembling fresh salads, soups, and sandwiches with meticulous attention to detail ensuring accuracy and quality, not assembly-line production but genuinely fresh ingredients prepared with care. Beyond food preparation, team members will maintain cleanliness, follow strict food safety protocols, and adapt to ever-changing priorities with a positive and proactive attitude. The position requires multitasking, from assisting guests at entry points to supporting teammates in stocking and setup tasks. This hands-on job offers not only an opportunity to gain valuable food service experience but also to become a part of a supportive team environment focused on personal and professional growth.
Job Requirements
- Meet minimum age requirement of 16 or older
- Able to lift up to 25 lbs and stand for extended periods
- Clear communication abilities in a loud environment
- Strong interpersonal skills
- Passionate about guest service
- Ability to multitask in a fast-paced environment
- Reliable and punctual with flexible availability, including evenings, weekends, and holidays
- Basic food safety training and practice
- Enjoy working with food
Job Qualifications
- Minimum age of 16 years or older
- Strong interpersonal skills
- Ability to communicate clearly in a loud environment
- Passion for creating moments of comfort, connection, and joy for guests
- Ability to multitask and thrive in a fast-paced environment
- Basic understanding of food safety practices
- Food service experience preferred but not required
- Reliable, punctual, and flexible with work schedule
Job Duties
- Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Adapt to daily priorities and changes with a positive attitude
- Support team success by completing cleaning, stocking duties, and helping set up the next shift
Job Criteria
Experience
No experience required
Job Location
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