
Job Overview
Benefits
competitive pay
Eligibility for team tips
free on-shift meals
Unlimited fountain beverages
flexible, reliable scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain dedicated to providing warm and welcoming experiences to guests across the United States and Canada. Known for its commitment to high-quality food made from real ingredients, Panera Bread offers an inviting atmosphere where customers can enjoy freshly made salads, soups, sandwiches, and a variety of bakery items. The establishment emphasizes community connection, hospitality, and delivering excellent service, which have established Panera Bread as a beloved destination for casual dining and quick service. As a company, Panera Bread prioritizes not only guest satisfaction but also the well-being and development of its team members, making it a welcoming place to work and grow a career.
The role of a Restaurant Team Member at Panera Bread is more than just a job; it is a vital position that embodies the heart of the company’s hospitality spirit. As a Team Member, you will be the face of the bakery-cafe, delivering warmth, care, and joy with each interaction. This role involves executing a variety of duties across different areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience, Quality Control, and more. The position is designed for individuals who are enthusiastic about providing top-notch customer service while maintaining high standards of food safety and cleanliness.
Employment in this role is often part-time or full-time, with competitive pay and eligibility for team tips, reflecting Panera Bread’s recognition of the value that each team member brings. The position suits those who thrive in a fast-paced, dynamic environment and who are passionate about creating meaningful experiences that encourage guests to return. The role offers a unique opportunity to contribute directly to the bakery-cafe’s success through personal connections and attentiveness to guests’ needs.
Restaurant Team Members at Panera Bread greet every guest with genuine warmth and enthusiasm, ensuring that all customers feel valued and welcomed. You'll assemble fresh food items with care, accuracy, and efficiency, avoiding assembly line monotony and instead focusing on real ingredients and quality food preparation. Team Members also help maintain a clean and safe environment by adhering to food safety protocols and cleanliness standards. Adaptability and positive attitudes are essential, as daily priorities may shift, but the commitment to offering each guest the best experience remains constant.
This role also involves teamwork to support the bakery-cafe operations, including completing cleaning and stocking duties and preparing for the next shift. Panera Bread invests in its team through various benefits such as medical, dental, and vision insurance, paid time off, career advancement opportunities, and a supportive environment that encourages continuous learning and growth. Whether you are seeking your first job or looking to build a career in the hospitality and food service industry, the Restaurant Team Member position offers a fulfilling and engaging employment opportunity.
The role of a Restaurant Team Member at Panera Bread is more than just a job; it is a vital position that embodies the heart of the company’s hospitality spirit. As a Team Member, you will be the face of the bakery-cafe, delivering warmth, care, and joy with each interaction. This role involves executing a variety of duties across different areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience, Quality Control, and more. The position is designed for individuals who are enthusiastic about providing top-notch customer service while maintaining high standards of food safety and cleanliness.
Employment in this role is often part-time or full-time, with competitive pay and eligibility for team tips, reflecting Panera Bread’s recognition of the value that each team member brings. The position suits those who thrive in a fast-paced, dynamic environment and who are passionate about creating meaningful experiences that encourage guests to return. The role offers a unique opportunity to contribute directly to the bakery-cafe’s success through personal connections and attentiveness to guests’ needs.
Restaurant Team Members at Panera Bread greet every guest with genuine warmth and enthusiasm, ensuring that all customers feel valued and welcomed. You'll assemble fresh food items with care, accuracy, and efficiency, avoiding assembly line monotony and instead focusing on real ingredients and quality food preparation. Team Members also help maintain a clean and safe environment by adhering to food safety protocols and cleanliness standards. Adaptability and positive attitudes are essential, as daily priorities may shift, but the commitment to offering each guest the best experience remains constant.
This role also involves teamwork to support the bakery-cafe operations, including completing cleaning and stocking duties and preparing for the next shift. Panera Bread invests in its team through various benefits such as medical, dental, and vision insurance, paid time off, career advancement opportunities, and a supportive environment that encourages continuous learning and growth. Whether you are seeking your first job or looking to build a career in the hospitality and food service industry, the Restaurant Team Member position offers a fulfilling and engaging employment opportunity.
Job Requirements
- Meet the minimum age requirement
- Able to lift up to 25 lbs and stand for extended periods
- Able to communicate clearly and understand directions quickly in a loud environment
- Strong interpersonal skills
- Passionate about creating moments of comfort and joy for guests
- Able to multitask effectively
- Reliable and punctual
- Flexible to work evenings, weekends, and holidays
- Basic food safety training and understanding
- Enjoy working with food
Job Qualifications
- Meet the minimum age requirement of 16 or older
- Strong interpersonal skills and a passion for hospitality
- Basic food safety knowledge and practice
- Ability to communicate clearly in a loud environment
- Experience in food service preferred but not required
- Ability to multitask in a fast-paced environment
- Reliable, punctual, and flexible to work various shifts including evenings, weekends, and holidays
Job Duties
- Execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Be informed about daily priorities and adapt to changes positively
- Support team success by completing cleaning and stocking duties and preparing for the next shift
Job Criteria
Experience
No experience required
Job Location
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