Panera Bread logo

Restaurant Team Member

Job Overview

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Compensation

Hourly
Range $15.92 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team member rewards
assistance program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its warm hospitality, freshly baked goods, and commitment to community engagement. As a leader in the fast-casual dining industry, Panera Bread prides itself on creating an inviting environment where guests can enjoy wholesome, high-quality food made from real ingredients. With locations across the country, the company has built a strong reputation for delivering excellent customer experiences and fostering a culture of respect, inclusion, and growth among its employees. Panera Bread offers competitive pay and benefits, making it a desirable workplace for individuals seeking to grow their careers in the food service industry.

The role of a Restaurant Team Member at Panera Bread is pivotal to the overall guest experience. This position is designed for individuals who are passionate about bringing warmth, care, and joy to every interaction with guests. As a Restaurant Team Member, you will be at the heart of hospitality, directly contributing to the bakery-cafe's success by ensuring that every guest feels valued and welcomed. This role involves a variety of responsibilities across different areas such as production, prep, service, cashiering, drive-thru, barista duties, and guest experience champions. Each day presents new opportunities to make meaningful connections with guests while maintaining a clean and safe environment.

In this role, you will assemble fresh salads, soups, and sandwiches with precision and efficiency, ensuring every item meets Panera’s high standards for quality. You will also assist guests at multiple points including entry, cashier stations, and dining areas. Maintaining food safety standards and cleaning protocols is essential to providing a safe and inviting space for both guests and team members. Being adaptable and maintaining a positive attitude in a fast-paced environment are crucial traits, as you will support not only the guests but also your fellow team members by helping with cleaning, stocking, and preparing for upcoming shifts.

Panera Bread values team members who show strong interpersonal skills, reliability, and a genuine desire to make a positive impact through their work. This role offers flexible and reliable scheduling, competitive wages ranging from $15.92 to $19.00 per hour, and an extensive benefits package including paid time off, medical and dental insurance, 401(k) plans, and tuition discounts. Whether you are looking to start your career in food service or seeking advancement opportunities, Panera Bread provides a supportive environment for professional growth and development.

Job Requirements

  • Meet minimum age requirement of 16 years or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Ability to clearly communicate and quickly understand directions in a loud environment
  • Strong interpersonal skills
  • Passion for guest satisfaction
  • Thrives in fast-paced environment
  • Reliable and punctual
  • Flexible to work evenings, weekends, and holidays
  • Basic food safety understanding and practice training
  • Enjoy working with food

Job Qualifications

  • Meet minimum age requirement of 16 years or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Strong interpersonal skills and love for making people smile
  • Passion for creating moments of comfort, connection, and joy for every guest
  • Ability to thrive in a fast-paced environment and multitask effectively
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Basic food safety knowledge and practice training, Food Handler’s Card as required by law
  • Food service experience preferred but not required

Job Duties

  • Execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

No experience required


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