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Restaurant Team Member

Job Overview

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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
rewards program
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain committed to providing an exceptional dining experience through quality food and warm hospitality. Known for its freshly prepared sandwiches, salads, soups, and bakery items, Panera Bread operates numerous locations across the United States, each dedicated to serving local communities with care and passion. As a company that values its employees as much as its guests, Panera Bread fosters a supportive work environment emphasizing teamwork, career growth, and meaningful connections. The bakery-cafe is a place where employees not only contribute to the daily operations but also play an integral role in creating memorable experiences for guests by delivering warmth and joy.

The role of a Restaurant Team Member at Panera Bread is foundational to the overall guest experience. Restaurant Team Members are the heart of hospitality and have the unique opportunity to make a direct impact on both the operational success of the bakery-cafe and the emotional connection with guests. This position involves diverse responsibilities including greeting guests with genuine enthusiasm, assembling fresh food items with care and accuracy, assisting in multiple areas such as production, service, cashier, and drive-thru, and maintaining clean and safe environments. Each interaction with a guest is approached with warmth, aiming to surprise and delight while fostering a positive atmosphere.

This part-time or full-time position comes with competitive pay and eligibility for team tips, emphasizing the company’s commitment to recognizing and rewarding hard work. Besides financial benefits, Panera Bread offers employee-centric perks such as free on-shift meals, unlimited fountain beverages, flexible scheduling, and paid time off for full-time team members. Comprehensive medical, dental, vision, life, and pet insurance plans are also available, alongside a 401(k) plan with employer matching. Career advancement and leadership development opportunities are integral aspects of the employment experience, encouraging team members to grow within the company. Additional benefits include tuition discounts, employee rewards programs, and access to a team member assistance program, making this role not just a job but a pathway to building a rewarding career in hospitality and food service.

Joining Panera Bread as a Restaurant Team Member means becoming part of a vibrant, fast-paced environment where multitasking and adaptability are key. Employees are expected to embody strong interpersonal skills, punctuality, reliability, and a passion for delivering comfort and connection to every guest. This role is suitable for individuals who enjoy working with food and can meet physical demands such as lifting up to 25 pounds, standing for long periods, and effectively communicating in a dynamic setting. Prior food service experience is preferred but not mandatory, with required food safety training provided to maintain the highest standards.

Overall, Panera Bread offers a fulfilling opportunity for those looking to contribute to a well-loved brand, thrive in a customer-focused role, and gain valuable experience in the food service industry.

Job Requirements

  • Minimum age 16 or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Effective communication in a loud environment
  • Strong interpersonal skills
  • Passion for customer service
  • Ability to multitask efficiently
  • Reliable and punctual
  • Flexibility to work evenings, weekends, and holidays
  • Completion of food safety training and food handler's card as required by law

Job Qualifications

  • Meet minimum age requirement of 16 or older
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Basic understanding and practice of food safety
  • Food service experience preferred but not required
  • Ability to lift up to 25 lbs and stand for extended periods
  • Reliable, punctual, and flexible schedule including evenings, weekends, and holidays

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Be informed about daily priorities and adapt to changes with a positive attitude
  • Complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

No experience required


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