Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to quality food and warm hospitality. With thousands of locations across the United States and Canada, Panera Bread has built a reputation as a go-to destination for freshly baked breads, delicious sandwiches, salads, and soups. The company prides itself on using real ingredients and fostering an environment where guests feel welcomed and valued every time they walk through the door. As a part of the foodservice industry, Panera Bread emphasizes providing a friendly, clean, and safe atmosphere while delivering excellent service to every customer. The company strongly supports its team members, offering competitive pay, comprehensive benefits, and opportunities for career advancement within a growing business that remains deeply connected to local communities. Panera Bread’s corporate culture revolves around warmth, care, and a passion for culinary excellence, making it a highly desirable employer for individuals looking to thrive in a fast-paced yet supportive work environment.

As a Restaurant Team Member at Panera Bread, you will play a vital role at the heart of the bakery-cafe’s operation. This position is more than just a job; it’s an opportunity to connect with guests, bring Panera’s warmth to life, and deliver meaningful experiences that keep customers coming back. Your presence in the cafe will be characterized by genuine hospitality, enthusiasm, and dedication to service. Whether you’re greeting guests, preparing fresh salads and sandwiches, managing cash registers, supporting dining areas, or ensuring cleanliness and safety, your contributions directly impact the overall guest experience and business success. Panera Bread values the diversity of skills its team members bring, allowing you to work in various roles within the restaurant such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, or Quality Control. You will be expected to maintain a positive attitude, adapt to changing daily priorities, and work collaboratively with teammates to uphold the highest standards of food safety and customer satisfaction.

The company offers a dynamic and inclusive work environment where flexibility and reliability are valued. Your work schedule will accommodate your needs with flexible options while ensuring the bakery-cafe runs smoothly during busy periods. This role requires stamina, the ability to multitask, and a genuine passion for interacting with people. Panera Bread supports its team members through benefits such as paid vacation, medical insurance, tuition discounts, and a 401(k) plan with matching contributions. The Restaurant Team Member position is ideal for individuals eager to grow professionally in the food service industry, develop leadership skills, and contribute to a brand that prioritizes community and quality. If you love working with food, enjoy fast-paced environments, and want to be part of a rewarding hospitality team, this role offers an excellent career path with plenty of opportunities to succeed and make an impact.

Job Requirements

  • must be at least 16 years old
  • ability to lift up to 25 lbs
  • ability to stand for extended periods
  • clear communication skills
  • strong interpersonal skills
  • passion for hospitality and guest service
  • comfort working in a fast-paced environment
  • reliability and punctuality
  • flexibility to work varied shifts including evenings, weekends, and holidays
  • completion of food safety training such as a food handler's card as required by law
  • willingness to work with food

Job Qualifications

  • minimum age requirement of 16 years or older
  • ability to communicate clearly and quickly understand directions in a loud environment
  • strong interpersonal skills
  • passion for creating comfort, connection, and joy for guests
  • ability to multitask in a fast-paced environment
  • reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • basic understanding and practice of food safety training
  • enjoyment of working with food
  • food service experience preferred but not required

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • adapt to daily priorities with a positive attitude
  • support team success by completing cleaning, stocking, and shift setup duties

Job Criteria

Experience

No experience required


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