
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.77 - $17.00
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k with match
Career advancement opportunities
Leadership development
tuition discounts
employee perks
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain that prioritizes warmth, care, and exceptional service in every aspect of its business. With locations across the country, Panera Bread has established itself as a community-oriented establishment committed to delivering fresh, high-quality food paired with an inviting atmosphere. As an employer, Panera Bread values its team members and fosters a culture where hospitality flourishes and meaningful connections with guests are a daily priority. The company operates as a restaurant business that focuses on crafting an experience filled with comfort and joy, ensuring guests feel welcomed and appreciated every time they visit.
The role of a Restaurant Team Member at Panera Bread is integral to bringing the brand vision of warmth and hospitality to life. Team Members serve as the heart of Panera’s retail experience by greeting guests with genuine enthusiasm and attention. They work collaboratively to execute tasks across various bakery-cafe functions including food preparation, service, cashier duties, drive-thru operations, barista responsibilities, and guest experience enhancement. This role requires a flexible and positive attitude to adapt to the daily priorities of the store and to support teammates in delivering a clean, safe, and efficient environment. The impact of each Restaurant Team Member extends beyond routine tasks to creating memorable moments that encourage guests to return.
As a key player in Panera Bread’s daily operations, the Restaurant Team Member assembles fresh salads, soups, and sandwiches with care and precision, ensuring the quality and presentation meet Panera’s high standards. They maintain an inviting dining area by adhering to food safety guidelines and cleaning protocols. Additionally, they provide outstanding customer service by assisting guests at entry points, cashier stations, and dining areas. The position offers competitive pay ranging from $12.77 to $17.00 per hour and includes benefits such as paid vacation and sick time for full-time staff, flexible scheduling, free meals during shifts, and opportunities for career growth and leadership development. Panera Bread also supports its team members with medical, dental, vision, and life insurance plans, a 401(k) program with matching contributions, tuition discounts, and various employee perks.
This employment opportunity is ideal for individuals aged 16 and older who enjoy working in a fast-paced environment and have a passion for customer service and food quality. The role demands physical capability to lift items up to 25 lbs and stand for extended periods, strong communication skills in a dynamic setting, and a friendly, approachable demeanor. Whether experienced in food service or new to the field, candidates who are reliable, punctual, and eager to contribute to a team-oriented workplace will find Panera Bread to be a rewarding place to build their career.
The role of a Restaurant Team Member at Panera Bread is integral to bringing the brand vision of warmth and hospitality to life. Team Members serve as the heart of Panera’s retail experience by greeting guests with genuine enthusiasm and attention. They work collaboratively to execute tasks across various bakery-cafe functions including food preparation, service, cashier duties, drive-thru operations, barista responsibilities, and guest experience enhancement. This role requires a flexible and positive attitude to adapt to the daily priorities of the store and to support teammates in delivering a clean, safe, and efficient environment. The impact of each Restaurant Team Member extends beyond routine tasks to creating memorable moments that encourage guests to return.
As a key player in Panera Bread’s daily operations, the Restaurant Team Member assembles fresh salads, soups, and sandwiches with care and precision, ensuring the quality and presentation meet Panera’s high standards. They maintain an inviting dining area by adhering to food safety guidelines and cleaning protocols. Additionally, they provide outstanding customer service by assisting guests at entry points, cashier stations, and dining areas. The position offers competitive pay ranging from $12.77 to $17.00 per hour and includes benefits such as paid vacation and sick time for full-time staff, flexible scheduling, free meals during shifts, and opportunities for career growth and leadership development. Panera Bread also supports its team members with medical, dental, vision, and life insurance plans, a 401(k) program with matching contributions, tuition discounts, and various employee perks.
This employment opportunity is ideal for individuals aged 16 and older who enjoy working in a fast-paced environment and have a passion for customer service and food quality. The role demands physical capability to lift items up to 25 lbs and stand for extended periods, strong communication skills in a dynamic setting, and a friendly, approachable demeanor. Whether experienced in food service or new to the field, candidates who are reliable, punctual, and eager to contribute to a team-oriented workplace will find Panera Bread to be a rewarding place to build their career.
Job Requirements
- Meet minimum age requirement of 16 or older
- Ability to lift up to 25 lbs
- Ability to stand for extended periods
- Clear communication skills in a loud environment
- Strong interpersonal skills
- Passion for creating a positive guest experience
- Ability to multitask in a fast-paced environment
- Reliable and punctual with flexible availability
- Complete basic food safety training (Food Handler's Card as required by law)
- Enjoy working with food
Job Qualifications
- Minimum age 16 or older
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced environment
- Basic understanding and practice of food safety
- Experience in food service preferred but not required
- Ability to multitask and adapt to changing priorities
- Reliable, punctual, and flexible to work evenings, weekends, and holidays
Job Duties
- Execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and QC
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Adapt to daily priorities with a positive attitude
- Complete cleaning and stocking duties and help set up the next shift
Job Criteria
Experience
No experience required
Job Location
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