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Restaurant Team Member

Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to providing high-quality food and exceptional customer service. The company emphasizes creating a warm and welcoming atmosphere in each of its locations, making it a beloved dining destination across the United States. With a focus on fresh ingredients and carefully crafted menu items, Panera Bread combines the quality of a bakery with the convenience of a cafe to serve a diverse number of guests daily. The brand prides itself on fostering community connections and delivering meaningful guest experiences that encourage loyalty and repeat visits. As a major player in the fast-casual restaurant industry, Panera Bread operates numerous locations nationwide and continues to grow, offering various career opportunities to individuals passionate about hospitality and food service.

The Restaurant Team Member role at Panera Bread is essential in bringing the company’s hospitality vision to life. This position is the heart of the bakery-cafe’s service experience, offering warmth, care, and joy through every guest interaction. As a team member, you will have the unique opportunity to interact directly with customers, supporting the bakery-cafe’s growth and contributing positively to local communities. The role involves multiple responsibilities such as greeting guests enthusiastically, preparing fresh salads, soups, and sandwiches with accuracy and care, and maintaining a clean and safe environment by adhering to food safety standards. Team members work collaboratively to ensure seamless operations across various areas of the bakery-cafe, including production, prep, service, cashiering, expediting, drive-thru, barista functions, guest experience, and quality control.

Panera Bread offers competitive pay and eligibility for team tips, free on-shift meals and unlimited fountain beverages, and flexible scheduling to accommodate different lifestyles. Full-time team members enjoy paid vacation, sick time, and holidays, alongside valuable benefits such as medical, dental, vision, life and pet insurance, and a 401(k) plan with a company match. The company also supports career advancement and leadership development opportunities, tuition discounts, and perks for team members, including a team member assistance program. This comprehensive role is perfect for individuals who thrive in fast-paced environments, enjoy multitasking, have excellent interpersonal skills, and are eager to create comforting and joyful moments for guests. The position welcomes anyone at least 16 years old who can lift up to 25 pounds and stand for extended periods and who has basic food safety knowledge (or is willing to learn). Prior food service experience is advantageous but not mandatory.

By joining Panera Bread as a Restaurant Team Member, you not only become part of a nationally recognized brand with a reputation for quality and community care but also gain valuable experience in the hospitality industry. The role equips you with skills that enhance customer service, teamwork, and food preparation expertise. It’s a dynamic, rewarding position that allows you to play a direct role in delivering the signature warmth Panera Bread is known for, while enjoying a supportive work environment and opportunities for personal and professional growth.

Job Requirements

  • Meet the minimum age requirement of 16 or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills and quick understanding of directions
  • Strong interpersonal skills and positive attitude
  • Passion for guest service and hospitality
  • Ability to multitask in a fast-paced environment
  • Reliability and punctuality
  • Flexibility to work evenings, weekends, and holidays
  • Completion of basic food safety training (Food Handlers Card if required)
  • Enjoy working with food

Job Qualifications

  • Minimum age of 16 years
  • Strong interpersonal skills and ability to make people smile
  • Passion for creating moments of comfort, connection, and joy
  • Ability to thrive in a fast-paced environment and multitask effectively
  • Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • Basic understanding and practice of food safety
  • Effective communication skills in a loud environment
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities and changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

No experience required


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