Panera Bread logo

Restaurant Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $19.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time

Job Description

Panera Bread is a renowned bakery-cafe chain committed to delivering exceptional food and an outstanding guest experience. Established as a leader in the fast-casual dining sector, Panera Bread prides itself on its fresh, high-quality ingredients and warm, welcoming environment. With locations across the United States, Panera Bread combines the comfort of a neighborhood bakery with the convenience of modern dining. The company is dedicated to fostering a positive relationship with customers, employees, and the communities it serves, making it a preferred brand for both dining and employment opportunities.

As a Restaurant Team Member at Panera Bread, you become the heart of hospitality within the bakery-cafe. This role is central to the guest experience, as you will be the friendly face that welcomes guests and ensures they leave satisfied. The position offers a unique chance to contribute to the growth of a well-established business that values community engagement and customer care. Team Members play a vital role in maintaining the standards of Panera’s food preparation, cleanliness, and service excellence. This role is perfect for individuals passionate about providing genuine hospitality and eager to develop their skills in a dynamic fast-paced environment.

The Restaurant Team Member opportunity at Panera Bread is typically offered as a part-time or full-time role with competitive pay ranging from $16.00 to $19.00 per hour, depending on experience and location. The role requires flexibility to work various shifts, including evenings, weekends, and holidays. Panera Bread is committed to supporting its team members by offering flexible and reliable scheduling, comprehensive benefits for full-time employees, and opportunities for career advancement through leadership development programs.

In this position, team members execute duties specific to their designated areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. Responsibilities include assembling fresh, made-to-order salads, soups, and sandwiches with care and accuracy, maintaining a clean and safe environment by following food safety standards, and engaging warmly with each guest. Panera Bread emphasizes the importance of a positive attitude and adaptability to daily operational changes to ensure every guest receives the best possible experience. Teamwork is highly valued, with members supporting each other during shifts and helping prepare for the busy periods ahead.

This role is also ideal for individuals who enjoy working in fast-paced environments and possess strong interpersonal and communication skills. The Restaurant Team Member position offers more than just a job; it is a chance to be part of a team that values genuine human connection and community spirit. Panera Bread is an equal opportunity employer that encourages diversity and inclusion within its workforce.

Working at Panera Bread means joining a company that supports your personal and professional growth. From paid vacation and holidays to medical, dental, and vision insurance options, as well as 401(k) plans with company match, the benefits package is designed to promote well-being and financial security. Additionally, perks like free on-shift meals, tuition discounts, team member rewards, and assistance programs make Panera Bread a rewarding place to build your career. Overall, the Restaurant Team Member role at Panera Bread is an engaging, supportive, and fulfilling job opportunity for those passionate about hospitality and food service.

Job Requirements

  • meet the minimum age requirement (16+)
  • able to lift up to 25 lbs and stand for extended periods
  • clear communication skills in a loud environment
  • strong interpersonal skills
  • passion for hospitality and guest service
  • ability to multitask and work in a fast-paced environment
  • reliable, punctual, and flexible to work evenings, weekends, and holidays
  • complete basic food safety understanding and practice training
  • enjoyment of working with food

Job Qualifications

  • minimum age of 16
  • strong interpersonal skills
  • ability to communicate clearly and understand directions in a loud environment
  • basic food safety understanding and practice
  • food service experience preferred but not required
  • ability to multitask in a fast-paced environment
  • reliable, punctual, and flexible with work schedule
  • passion for creating positive guest experiences

Job Duties

  • execute duties for specific areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • greet every guest with warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • stay informed about daily priorities and adapt to changes with a positive attitude
  • complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef