Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
Free Meals
flexible scheduling
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k)
tuition discounts
career advancement
Team rewards
Job Description
Panera Bread is a renowned bakery-cafe chain known for its commitment to delivering warm hospitality and fresh, high-quality food to guests across the United States. As a fast-casual restaurant, Panera Bread emphasizes the importance of community and personal connections, blending the comfort of delicious bakery items with an inviting atmosphere for customers. With locations nationwide, Panera Bread is dedicated to creating a welcoming environment where every guest feels valued and appreciated, making it much more than just a place to eat but rather a destination for enjoyable dining experiences.
The role of a Restaurant Team Member at Panera Bread is pivotal to achieving this vision. As the heart of hospitality, team members embody the company’s mission by providing warmth, care, and joy in every guest interaction. This position offers a unique opportunity to connect directly with customers, contributing to the bakery-cafe’s continuous growth and playing an essential part in serving local communities. The role extends beyond typical food service responsibilities by focusing on building personal connections with guests and ensuring that every visit is memorable.
The Restaurant Team Member is entrusted with multiple responsibilities ranging from greeting guests with genuine enthusiasm to preparing fresh salads, soups, and sandwiches using real ingredients. Unlike typical assembly line processes, team members at Panera prioritize quality and accuracy while assembling food, ensuring that each item meets high standards. The position requires multitasking in a dynamic environment, from assisting customers at the front entry and cashier stations to maintaining a clean, safe, and welcoming space.
Team members also play an important role in upholding food safety guidelines and sanitation protocols, contributing to an environment that guests can trust and feel comfortable in. Adaptability and a positive attitude are essential, as team members must stay informed about daily priorities and shifts, supporting team success through cleaning, stocking, and preparation duties.
This role offers competitive pay ranging from $15.92 to $19.00 per hour, with eligibility for team tips, providing compensation that reflects experience and location. Employment at Panera Bread comes with substantial benefits such as medical, dental, vision, and life insurance, including pet insurance options and a 401(k) plan with company matching. Employees can also take advantage of paid vacation, sick leave, flexible and reliable scheduling, tuition discounts, leadership development programs, and various perks and rewards designed to foster a supportive and engaging workplace.
Overall, the Restaurant Team Member position at Panera Bread is ideal for individuals passionate about food service and hospitality, those who thrive in fast-paced settings, and anyone eager to make a positive impact in their community through meaningful guest interactions. Whether you are an experienced food service worker or new to the industry, this role offers a welcoming environment where growth and teamwork are encouraged.
The role of a Restaurant Team Member at Panera Bread is pivotal to achieving this vision. As the heart of hospitality, team members embody the company’s mission by providing warmth, care, and joy in every guest interaction. This position offers a unique opportunity to connect directly with customers, contributing to the bakery-cafe’s continuous growth and playing an essential part in serving local communities. The role extends beyond typical food service responsibilities by focusing on building personal connections with guests and ensuring that every visit is memorable.
The Restaurant Team Member is entrusted with multiple responsibilities ranging from greeting guests with genuine enthusiasm to preparing fresh salads, soups, and sandwiches using real ingredients. Unlike typical assembly line processes, team members at Panera prioritize quality and accuracy while assembling food, ensuring that each item meets high standards. The position requires multitasking in a dynamic environment, from assisting customers at the front entry and cashier stations to maintaining a clean, safe, and welcoming space.
Team members also play an important role in upholding food safety guidelines and sanitation protocols, contributing to an environment that guests can trust and feel comfortable in. Adaptability and a positive attitude are essential, as team members must stay informed about daily priorities and shifts, supporting team success through cleaning, stocking, and preparation duties.
This role offers competitive pay ranging from $15.92 to $19.00 per hour, with eligibility for team tips, providing compensation that reflects experience and location. Employment at Panera Bread comes with substantial benefits such as medical, dental, vision, and life insurance, including pet insurance options and a 401(k) plan with company matching. Employees can also take advantage of paid vacation, sick leave, flexible and reliable scheduling, tuition discounts, leadership development programs, and various perks and rewards designed to foster a supportive and engaging workplace.
Overall, the Restaurant Team Member position at Panera Bread is ideal for individuals passionate about food service and hospitality, those who thrive in fast-paced settings, and anyone eager to make a positive impact in their community through meaningful guest interactions. Whether you are an experienced food service worker or new to the industry, this role offers a welcoming environment where growth and teamwork are encouraged.
Job Requirements
- Meet minimum age requirement of 16 years
- ability to lift up to 25 lbs
- ability to stand for extended periods
- clear communication skills
- strong interpersonal abilities
- passion for customer service
- ability to multitask
- reliability and punctuality
- flexibility to work evenings, weekends, and holidays
- basic food safety knowledge
- enjoy working with food
- food handler’s card as required by law
Job Qualifications
- Minimum age of 16 years
- strong interpersonal skills
- ability to communicate clearly in a loud environment
- passion for creating moments of comfort and connection
- ability to multitask in a fast-paced environment
- reliable and punctual
- basic food safety understanding and training
- preferred but not required food service experience
Job Duties
- Greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- stay informed about daily priorities and adapt to changes with a positive attitude
- complete cleaning and stocking duties
- help set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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