
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain renowned for its commitment to delivering high-quality food, exceptional service, and a warm atmosphere to communities across the United States. As a leading figure in the fast-casual dining industry, Panera Bread is dedicated to creating an environment where guests can enjoy freshly prepared meals made with real ingredients. The company places a strong emphasis on hospitality, aiming to make every visit a memorable and comfortable experience for each guest. With a presence in numerous locations nationwide, Panera Bread continues to grow and set the standard for bakery-cafe dining by combining convenience, quality, and a welcoming ambiance. The chain prides itself on nurturing a team-oriented culture where employees are valued, supported, and given opportunities for career development.
The role of a Restaurant Team Member at Panera Bread is a pivotal position that blends customer service, food preparation, and teamwork. As a Restaurant Team Member, individuals will serve as the heartbeat of hospitality within the bakery-cafe, directly influencing the guest experience and the business's success. This position is not just about completing tasks but about bringing warmth and care into every guest interaction. Team Members are responsible for greeting guests enthusiastically, preparing fresh salads, soups, and sandwiches with precision and care, and ensuring the bakery-cafe environment remains clean, safe, and inviting.
The job offers the opportunity to work in various areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, or quality control. This diversity in roles allows team members to develop a broad skill set and contribute meaningfully to the bakery-cafe's operations. The position is ideal for individuals who thrive in a dynamic, fast-paced environment and enjoy engaging with people. Panera Bread values individuals who are reliable, flexible, and passionate about delivering moments of comfort and joy to every guest.
Employment type typically includes part-time and full-time opportunities, offering competitive pay along with eligibility for team tips. In addition to monetary compensation, the role includes benefits such as paid vacation, sick time, holidays, medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with matching options for full-time employees. There are also perks like free on-shift meals, unlimited fountain beverages, flexible scheduling, tuition discounts, career advancement prospects, leadership development opportunities, and employee assistance programs.
Joining Panera Bread as a Restaurant Team Member means becoming part of a supportive community that values each member’s contribution to making every guest feel valued and welcomed. The role requires a positive attitude, adaptability to daily operational needs, and a commitment to maintaining food safety standards and cleanliness. Overall, this position offers a meaningful career opportunity for those passionate about food service and creating positive customer experiences.
The role of a Restaurant Team Member at Panera Bread is a pivotal position that blends customer service, food preparation, and teamwork. As a Restaurant Team Member, individuals will serve as the heartbeat of hospitality within the bakery-cafe, directly influencing the guest experience and the business's success. This position is not just about completing tasks but about bringing warmth and care into every guest interaction. Team Members are responsible for greeting guests enthusiastically, preparing fresh salads, soups, and sandwiches with precision and care, and ensuring the bakery-cafe environment remains clean, safe, and inviting.
The job offers the opportunity to work in various areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, or quality control. This diversity in roles allows team members to develop a broad skill set and contribute meaningfully to the bakery-cafe's operations. The position is ideal for individuals who thrive in a dynamic, fast-paced environment and enjoy engaging with people. Panera Bread values individuals who are reliable, flexible, and passionate about delivering moments of comfort and joy to every guest.
Employment type typically includes part-time and full-time opportunities, offering competitive pay along with eligibility for team tips. In addition to monetary compensation, the role includes benefits such as paid vacation, sick time, holidays, medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with matching options for full-time employees. There are also perks like free on-shift meals, unlimited fountain beverages, flexible scheduling, tuition discounts, career advancement prospects, leadership development opportunities, and employee assistance programs.
Joining Panera Bread as a Restaurant Team Member means becoming part of a supportive community that values each member’s contribution to making every guest feel valued and welcomed. The role requires a positive attitude, adaptability to daily operational needs, and a commitment to maintaining food safety standards and cleanliness. Overall, this position offers a meaningful career opportunity for those passionate about food service and creating positive customer experiences.
Job Requirements
- Meet minimum age requirement (16+)
- Ability to lift up to 25 lbs and stand for extended periods
- Clear communication skills
- Strong interpersonal skills
- Passion for guest service
- Ability to multitask
- Reliability and punctuality
- Flexibility to work evenings, weekends, and holidays
- Basic food safety understanding and training such as a Food Handler's Card as required by law
- Enjoy working with food
Job Qualifications
- Minimum age requirement met (16+)
- Strong interpersonal skills
- Ability to communicate clearly in a loud environment
- Passion for creating moments of comfort, connection, and joy for guests
- Ability to multitask in a fast-paced environment
- Reliability and punctuality
- Basic food safety understanding and practice
- Food service experience preferred but not required
Job Duties
- Execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Be informed about daily priorities and adapt to changes with a positive attitude
- Complete cleaning and stocking duties and help set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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