Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with Company Match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe chain known for its commitment to serving fresh, wholesome food in a warm and inviting environment. Established with a passion for quality ingredients and exceptional guest experiences, Panera Bread has grown to become a beloved destination for people seeking delicious meals and a welcoming atmosphere. The company prides itself on its values of hospitality, community, and continuous improvement, making it a preferred employer in the restaurant industry. Panera Bread’s focus on sustainability and community engagement further distinguishes it as an advocate for positive social impact and environmental responsibility.

The Restaurant Team Member role at Panera Bread is a vital position that embodies the company’s mission of delivering warmth and hospitality with every guest interaction. As a core part of the bakery-cafe team, Restaurant Team Members bring care, joy, and enthusiasm to their daily tasks, which range from food preparation to guest service. This position allows team members to engage directly with guests, ensuring each visit is memorable and satisfying, contributing to the overall success of the cafe and the local community it serves. The role is designed for individuals who enjoy fast-paced environments and thrive in collaborative settings, where customer service and quality food preparation are priorities.

In this position, employees will execute a variety of duties within different areas of the bakery-cafe, including production, prep, service, cashiering, drive-thru, and barista work, among others. With no assembly line approach, team members assemble fresh salads, soups, and sandwiches with accuracy and efficiency, focusing on real ingredients and great food. Beyond food prep, the role requires maintaining a clean, safe, and inviting environment by adhering to food safety standards and cleaning protocols.

The Restaurant Team Member is expected to greet every guest with genuine warmth and enthusiasm, infusing each interaction with positivity and care. Flexibility is key as team members adapt to daily priorities and support their colleagues by completing cleaning, stocking, and setup duties. This multifaceted role provides opportunities for growth, leadership development, and career advancement within Panera Bread. The company offers supportive scheduling and a range of employee benefits, cultivating a work environment that values reliability, teamwork, and passion for service.

Understanding basic food safety practices and possessing strong communication skills are crucial for success in this role. Members must be able to work efficiently under pressure, multitask, and manage their responsibilities while maintaining an upbeat attitude. Panera Bread values diversity and inclusivity, encouraging applicants of all backgrounds to join their team. This position is perfect for those who are eager to make a positive difference in their community through excellent service and delicious food, all while building meaningful connections with guests and team members alike.

Job Requirements

  • Minimum age of 16 years
  • Ability to lift up to 25 lbs and stand for extended periods
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Complete basic food safety training such as a Food Handler's Card as required by law
  • Enjoy working with food
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Adaptability to changing priorities

Job Qualifications

  • Strong interpersonal skills with the ability to make people smile
  • Ability to thrive in a fast-paced environment and multitask
  • Basic food safety understanding and practice
  • Ability to communicate clearly and understand directions in a loud environment
  • Passion for creating moments of comfort, connection, and joy for guests
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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