Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible, reliable scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to quality food and exceptional customer service. Operating across the United States, Panera Bread has built a reputation as a community-focused establishment that emphasizes fresh ingredients, wholesome food options, and creating a welcoming atmosphere for every guest. As a leader in the fast-casual dining segment, Panera Bread continually strives to exceed customer expectations by blending modern convenience with a warm, friendly experience. The company fosters an inclusive workplace culture where teamwork and personal growth are highly valued. It offers a variety of career opportunities that enable employees to develop new skills while contributing to the success of the business and its communities. Working at Panera Bread means being part of a team that believes in serving with heart and making a positive impact for guests every day.

The role of Restaurant Team Member at Panera Bread is a vital position within the bakery-cafe. This role focuses on delivering exceptional hospitality by engaging with guests warmly and ensuring that each visitor feels valued and cared for. Restaurant Team Members directly influence the guest experience by providing attentive service and maintaining the welcoming ambiance of the cafe. They are entrusted with various responsibilities that span across different areas such as food production, service, cashiering, drive-thru operations, barista functions, guest experience champion roles, and quality control. This diversity of roles allows employees to develop a wide skill set and remain actively engaged throughout their shift.

As a Restaurant Team Member, you will greet guests with genuine enthusiasm, assemble fresh salads, soups, and sandwiches with attention to detail, and assist guests in multiple areas of the cafe. Your role is essential in maintaining a clean, safe, and inviting environment by adhering to food safety standards and cleanliness protocols. Adaptability is key in this fast-paced role, requiring a positive attitude and a proactive approach to daily priorities and team collaboration. Completion of cleaning and stocking duties and preparing for subsequent shifts are also part of your contribution to the overall success of the bakery-cafe.

This opportunity offers competitive pay with eligibility for team tips, flexible and reliable scheduling, and a benefits package including paid vacation, sick time, holidays for full-time employees, and comprehensive medical, dental, vision, life, and pet insurance. Additional benefits include a 401(k) with company match, career advancement, leadership development opportunities, tuition discounts, team member rewards, and an assistance program to support well-being and growth. Panera Bread welcomes individuals who are at least 16 years old, able to lift up to 25 pounds, possess strong communication and interpersonal skills, and thrive in a dynamic, team-oriented environment. Embracing the Panera promise means being passionate about creating memorable, comforting moments of connection for every guest while contributing to a positive community impact.

Job Requirements

  • Meet the minimum age requirement of 16
  • Ability to lift up to 25 pounds
  • Capable of standing for extended periods
  • Must be able to communicate clearly and understand directions in a loud environment
  • Strong interpersonal skills and enthusiasm for guest interaction
  • Passion for creating moments of comfort and joy
  • Ability to multitask efficiently
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Completion of basic food safety training or Food Handler's Card as required by law
  • Enjoyment of working with food

Job Qualifications

  • Minimum age of 16 or older
  • Strong interpersonal skills and a friendly disposition
  • Ability to communicate clearly in a loud environment
  • Passion for providing excellent customer service
  • Ability to multitask and thrive in a fast-paced environment
  • Basic understanding of food safety and hygiene practices
  • Previous food service experience preferred but not required

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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