Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain known for its commitment to high-quality food and exceptional customer service. Specializing in a variety of freshly baked breads, sandwiches, salads, and soups, Panera Bread emphasizes wholesome ingredients and a warm, inviting atmosphere. With locations across the country, Panera Bread serves millions of customers annually, building community connections through its dedication to hospitality and food excellence. This company values teamwork, passion, and a guest-first approach in every interaction.

The role of a Restaurant Team Member at Panera Bread is integral to the guest experience. As a vital part of the bakery-cafe's operations, the team member is not only responsible for food preparation but also serves as the face of the brand, promoting warmth and care with every guest interaction. This position offers the opportunity to work in several areas within the restaurant, including production, service, cashier, barista, drive-thru, and more. Team members contribute directly to the success of the bakery-cafe by ensuring fresh ingredients are assembled properly, maintaining a clean and safe environment, and providing excellent customer service. The role requires adaptability, a positive attitude, and a genuine passion for creating meaningful connections with guests. Panera Bread offers competitive pay with eligibility for team tips, making this a rewarding opportunity both personally and professionally. This is a flexible, reliable, hourly employment opportunity that supports career advancement and leadership development, providing a supportive work environment to help team members thrive.

Job Requirements

  • Minimum age of 16 years
  • Ability to lift up to 25 lbs and stand for long durations
  • Strong communication skills in loud environments
  • Passion for customer service and making people smile
  • Capability to multitask in a fast-paced work environment
  • Reliability, punctuality, and flexibility to work various shifts including evenings, weekends, and holidays
  • Basic food safety understanding and practice (Food Handler's Card if required by law)
  • Interest in working with food or food service experience preferred

Job Qualifications

  • Minimum age requirement of 16 years or older
  • Strong interpersonal skills with a passion for creating positive guest experiences
  • Ability to communicate clearly and understand directions in a noisy environment
  • Capacity to multitask efficiently in a fast-paced setting
  • Basic food safety knowledge and practice
  • Food service experience preferred but not required
  • Reliable and punctual with flexibility to work evenings, weekends, and holidays
  • Ability to lift up to 25 pounds and stand for extended periods

Job Duties

  • Execute daily duties specific to bakery-cafe areas like production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities with a positive attitude ensuring excellent service
  • Complete cleaning and stocking duties and assist in shift setup

Job Criteria

Experience

Entry Level (1-2 years)


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