
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Employee rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain known across the United States for its commitment to quality food and exceptional customer service. Founded with the mission to provide freshly baked breads, delicious soups, salads, and sandwiches in a welcoming and community-focused environment, Panera Bread has become a trusted name in the fast-casual dining industry. The company prides itself on creating a warm and engaging atmosphere where every guest feels valued and appreciated. Panera Bread's dedication to innovation, health-conscious ingredients, and sustainability also sets it apart, making it an employer of choice for individuals passionate about the food service industry and community impact.
The role of a Restaurant Team Member at Panera Bread is a pivotal one, acting as the heart of hospitality within the bakery-cafe setting. This position offers an incredible opportunity for individuals who enjoy interacting directly with guests, providing exceptional service, and contributing to the growth and success of the business. As a key ambassador for the brand, the Restaurant Team Member plays an essential role in delivering Panera's unique warmth and care to every customer encounter. With responsibilities spanning from food preparation and service to maintaining a clean and safe environment, team members help create inviting experiences that keep guests coming back.
This position is perfect for those looking to build a career in the food service industry, offering a dynamic and supportive work environment. Restaurant Team Members at Panera Bread are empowered to connect with guests on a personal level, ensuring each visit is memorable through genuine warmth, precise attention to detail in food assembly, and a positive attitude. Team members collaborate closely with their coworkers to maintain smooth operations, uphold food safety standards, and contribute to a positive team spirit. Panera Bread values flexibility, reliability, and a passion for hospitality, providing opportunities for career advancement and leadership development.
In addition to delivering excellent service, the Restaurant Team Member benefits from competitive compensation, eligibility for team tips, and a comprehensive benefits package. Panera Bread is committed to supporting its employees through paid vacation, sick time, holidays for full-time team members, as well as medical, dental, vision, life, and pet insurance. Additional perks include free on-shift meals and unlimited fountain beverages, flexible scheduling, tuition discounts, and various recognition and reward programs. Panera Bread also emphasizes inclusivity and equal opportunity employment, welcoming candidates of diverse backgrounds including disabled individuals and veterans.
Overall, the Restaurant Team Member role at Panera Bread is more than just a job; it is a chance to be part of a vibrant community and a company dedicated to making a positive difference through food, service, and kindness.
The role of a Restaurant Team Member at Panera Bread is a pivotal one, acting as the heart of hospitality within the bakery-cafe setting. This position offers an incredible opportunity for individuals who enjoy interacting directly with guests, providing exceptional service, and contributing to the growth and success of the business. As a key ambassador for the brand, the Restaurant Team Member plays an essential role in delivering Panera's unique warmth and care to every customer encounter. With responsibilities spanning from food preparation and service to maintaining a clean and safe environment, team members help create inviting experiences that keep guests coming back.
This position is perfect for those looking to build a career in the food service industry, offering a dynamic and supportive work environment. Restaurant Team Members at Panera Bread are empowered to connect with guests on a personal level, ensuring each visit is memorable through genuine warmth, precise attention to detail in food assembly, and a positive attitude. Team members collaborate closely with their coworkers to maintain smooth operations, uphold food safety standards, and contribute to a positive team spirit. Panera Bread values flexibility, reliability, and a passion for hospitality, providing opportunities for career advancement and leadership development.
In addition to delivering excellent service, the Restaurant Team Member benefits from competitive compensation, eligibility for team tips, and a comprehensive benefits package. Panera Bread is committed to supporting its employees through paid vacation, sick time, holidays for full-time team members, as well as medical, dental, vision, life, and pet insurance. Additional perks include free on-shift meals and unlimited fountain beverages, flexible scheduling, tuition discounts, and various recognition and reward programs. Panera Bread also emphasizes inclusivity and equal opportunity employment, welcoming candidates of diverse backgrounds including disabled individuals and veterans.
Overall, the Restaurant Team Member role at Panera Bread is more than just a job; it is a chance to be part of a vibrant community and a company dedicated to making a positive difference through food, service, and kindness.
Job Requirements
- must meet minimum age requirement of 16
- ability to lift up to 25 lbs and stand for extended periods
- effective communication skills in loud environments
- strong interpersonal skills
- passion for guest service
- ability to multitask under pressure
- reliability and punctuality
- flexibility to work evenings, weekends, and holidays
- completion of basic food safety training (food handler's card if required by law)
- enjoyment of working with food
Job Qualifications
- minimum age of 16
- basic food safety understanding and practice training
- strong interpersonal skills
- ability to communicate clearly in loud environments
- passion for creating moments of comfort, connection, and joy for guests
- ability to multitask in a fast-paced environment
- reliability, punctuality, and flexibility to work evenings, weekends, and holidays
- food service experience preferred but not required
Job Duties
- execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- stay informed about daily priorities and adapt to changes with a positive attitude
- complete cleaning and stocking duties and help set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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