Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
employee perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to quality food and exceptional customer experience. Operating across numerous locations nationwide, Panera Bread focuses on serving freshly prepared food in a warm and welcoming atmosphere. As a leader in the fast-casual dining industry, Panera Bread emphasizes community engagement, health-conscious menu options, and sustainability initiatives. The company fosters an inclusive environment where every team member can thrive and make a meaningful impact in their local communities by delivering a unique combination of hospitality and food quality. Panera Bread seeks to employ individuals who are passionate about customer service and food preparation to uphold its reputation for excellence and innovation in the bakery-cafe sector.

The role of Restaurant Team Member at Panera Bread is integral to the bakery-cafe’s success and daily operations. This position is designed for individuals who genuinely enjoy interacting with guests and who have a strong desire to provide outstanding service with warmth and enthusiasm. As a Restaurant Team Member, you will be responsible for various duties, including greeting guests, preparing fresh food items such as salads, soups, and sandwiches, and maintaining cleanliness and safety within the bakery-cafe. The role demands adaptability, positive attitude, and a commitment to teamwork. Employees will rotate through different task areas such as production, service, cashier operations, expo station, drive-thru, barista service, guest experience champion duties, and quality control to ensure a comprehensive understanding of the bakery-cafe operations.

This is typically a part-time or full-time hourly position, offering competitive pay along with eligibility for team tips. Panera Bread values flexibility and reliability in scheduling, recognizing the importance of work-life balance. The role is well-suited for individuals seeking dynamic work environments where they can develop interpersonal skills, build lasting customer relationships, and advance their careers within the company. Panera Bread provides ongoing training, leadership development opportunities, and a supportive team culture geared toward helping employees succeed and grow professionally.

Beyond the immediate responsibilities, Restaurant Team Members play a crucial role in creating memorable guest experiences that encourage repeat visits and build brand loyalty. They are welcomed as ambassadors of the brand who embody Panera's warmth and commitment to quality in every interaction. By joining the team, employees become part of an organization that prioritizes health and safety, respects diversity, and invests in the well-being and growth of its workforce. Joining Panera Bread as a Restaurant Team Member means contributing to a positive workplace culture and an elevated guest experience, making it a rewarding and meaningful career choice.

Job Requirements

  • Meet minimum age requirement of 16 years
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills in a loud environment
  • Basic food safety understanding and practice with required Food Handler's Card
  • Willingness to work evenings, weekends, and holidays
  • Able to multitask and adapt in a fast-paced environment
  • Strong interpersonal skills with a passion for guest service
  • Reliability and punctuality

Job Qualifications

  • Minimum age of 16 years
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment and multitask
  • Effective communication skills
  • Basic food safety understanding and practice
  • Preferred food service experience
  • Passion for creating moments of comfort, connection, and joy
  • Reliability and punctuality
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Be informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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