
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team Member Assistance Program
employee perks and rewards
Job Description
Panera Bread is a leading bakery-cafe chain known for its commitment to quality food and exceptional customer service. With locations across the United States and Canada, Panera Bread has established itself as a trusted community favorite by delivering fresh, wholesome menu options in a welcoming environment. The company prides itself on promoting a culture of warmth and hospitality, ensuring every guest is treated with care and respect. As a reputable restaurant chain, Panera Bread emphasizes innovation, sustainability, and community engagement, all while providing a positive work environment for its employees. The bakery-cafe offers a diverse menu featuring freshly-baked breads, sandwiches, salads, soups, and beverages made from real ingredients, catering to a broad range of dietary preferences and lifestyle choices.
The Restaurant Team Member role at Panera Bread is a pivotal position within the bakery-cafe, acting as the heart of hospitality. This role focuses on creating memorable guest experiences by delivering warmth, care, and joy in every interaction. Team Members have the unique opportunity to directly impact the bakery-cafe's business growth and contribute to serving local communities nationwide. Key responsibilities involve greeting guests with genuine enthusiasm, assembling fresh menu items with precision and care, and maintaining an inviting and safe environment. This position is vital in supporting the overall customer experience and operational success of the bakery-cafe.
As a Restaurant Team Member, individuals will be assigned to specific areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. The role demands a fast-paced, dynamic approach, requiring multitasking skills and the ability to adapt quickly to daily priorities with a positive attitude. Attention to detail, teamwork, and a passion for food service are essential to thrive in this environment. The position also emphasizes cleanliness, food safety, and stocking duties to ensure seamless shift transitions and uphold Panera's standards of excellence. Employment is typically part-time or full-time, with competitive pay and opportunities for tips, making it a viable and rewarding career choice for those interested in the restaurant industry.
Joining Panera Bread as a Restaurant Team Member not only offers the chance to be part of a respected brand but also provides access to numerous employee benefits and career advancement opportunities. The company invests in team members through training, leadership development, tuition discounts, and a comprehensive benefits package including medical, dental, and vision insurance. With a focus on creating a supportive and enjoyable workplace, Panera Bread values diversity, equity, and inclusion, ensuring all employees feel welcomed and empowered to succeed. This role is ideal for individuals who are passionate about making a positive impact on guests, thrive in collaborative settings, and are eager to grow within a vibrant and community-focused company.
The Restaurant Team Member role at Panera Bread is a pivotal position within the bakery-cafe, acting as the heart of hospitality. This role focuses on creating memorable guest experiences by delivering warmth, care, and joy in every interaction. Team Members have the unique opportunity to directly impact the bakery-cafe's business growth and contribute to serving local communities nationwide. Key responsibilities involve greeting guests with genuine enthusiasm, assembling fresh menu items with precision and care, and maintaining an inviting and safe environment. This position is vital in supporting the overall customer experience and operational success of the bakery-cafe.
As a Restaurant Team Member, individuals will be assigned to specific areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. The role demands a fast-paced, dynamic approach, requiring multitasking skills and the ability to adapt quickly to daily priorities with a positive attitude. Attention to detail, teamwork, and a passion for food service are essential to thrive in this environment. The position also emphasizes cleanliness, food safety, and stocking duties to ensure seamless shift transitions and uphold Panera's standards of excellence. Employment is typically part-time or full-time, with competitive pay and opportunities for tips, making it a viable and rewarding career choice for those interested in the restaurant industry.
Joining Panera Bread as a Restaurant Team Member not only offers the chance to be part of a respected brand but also provides access to numerous employee benefits and career advancement opportunities. The company invests in team members through training, leadership development, tuition discounts, and a comprehensive benefits package including medical, dental, and vision insurance. With a focus on creating a supportive and enjoyable workplace, Panera Bread values diversity, equity, and inclusion, ensuring all employees feel welcomed and empowered to succeed. This role is ideal for individuals who are passionate about making a positive impact on guests, thrive in collaborative settings, and are eager to grow within a vibrant and community-focused company.
Job Requirements
- minimum age of 16 years
- ability to lift up to 25 lbs
- able to stand for extended periods
- clear communication and quickly understand directions in loud environments
- strong interpersonal skills
- passion for creating comfort, connection, and joy for guests
- ability to multitask and thrive in fast-paced environments
- reliability, punctuality, and flexibility in scheduling
- completion of basic food safety training
- enjoyment of working with food
- food service experience preferred
Job Qualifications
- minimum age of 16 years
- ability to lift up to 25 lbs
- able to stand for extended periods
- clear communication skills in loud environments
- strong interpersonal skills
- passion for customer service
- ability to multitask in a fast-paced environment
- reliability and punctuality
- flexibility to work evenings, weekends, and holidays
- basic understanding of food safety and practice
- food service experience preferred but not required
Job Duties
- execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- adapt to daily priorities with a positive attitude
- complete cleaning and stocking duties and help set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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