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Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to quality food, warm hospitality, and community engagement. With locations across the United States, Panera Bread has built a loyal customer base by consistently delivering fresh, delicious meals and an inviting atmosphere. The company prides itself on creating meaningful experiences for guests by combining artisanal bakery products with exceptional customer service. Panera Bread values its team members as the heart of the hospitality experience, recognizing their vital role in the day-to-day operations and overall guest satisfaction. Their inclusive culture fosters growth, learning, and teamwork among staff, and they emphasize providing flexible scheduling, career advancement opportunities, and a supportive work environment.

As a Restaurant Team Member at Panera Bread, you will become an ambassador of warmth, care, and connection. This role offers an exciting opportunity to engage directly with guests, ensuring each interaction reflects the company’s values of friendliness and attentiveness. Your work will impact the bakery-cafe's bustling environment as you contribute to food preparation, customer service, and maintaining a clean and safe store. Panera Bread’s commitment to using real ingredients and quality food preparation means you will assemble fresh salads, soups, and sandwiches with care and precision, avoiding the typical assembly line approach. Your role will also include greeting guests with genuine enthusiasm, assisting in several areas of the cafe such as the dining area, cashier station, or drive-thru, and adapting quickly to the bakery-cafe's daily priorities.

The Restaurant Team Member position is designed for individuals who thrive in fast-paced environments, enjoy working with food, and have a passion for creating moments of comfort and joy for every guest. The company provides competitive pay with eligibility for team tips, free meals during shifts, flexible scheduling, and comprehensive benefits including medical, dental, and vision insurance, paid time off, and 401(k) plans with matching. Panera Bread also offers career development and tuition discounts to support team members' long-term growth. This role requires strong communication skills, reliability, the ability to multitask, and a friendly, service-oriented attitude. Whether you are assembling food, assisting guests, or supporting the team through stocking and cleaning, your contribution will help create an inviting atmosphere that keeps guests returning. Panera Bread is an equal opportunity employer committed to diversity and providing a welcoming workplace for all, including disabled individuals and veterans.

Job Requirements

  • Minimum age 16 or older
  • Ability to lift up to 25 lbs
  • Ability to stand for extended periods
  • Ability to clearly communicate and understand directions in a loud environment
  • Strong interpersonal skills
  • Passion for creating comfort and joy for guests
  • Ability to multitask in fast-paced settings
  • Reliable and punctual
  • Flexible availability for evenings, weekends, and holidays
  • Basic food safety training or Food Handler's Card as required by law
  • Enjoyment of working with food

Job Qualifications

  • Minimum age 16 or older
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment and multitask
  • Basic understanding and practice of food safety
  • Reliable and punctual
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Prior food service experience preferred but not required

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities with a positive attitude
  • Complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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