Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-café chain recognized for its commitment to quality food, excellent customer service, and community involvement. With hundreds of locations across the United States and Canada, Panera combines the comfort of homemade-style meals with the convenience of fast-casual dining. The brand highly values warmth, care, and attention to detail in every guest interaction, striving to make every visit an enjoyable and memorable experience. Panera embraces a culture that promotes teamwork, growth, and inclusivity, making it a preferred employer in the food service industry.

The Restaurant Team Member at Panera Bread plays a crucial role as the face of the bakery-café, helping to deliver Panera Warmth through exceptional hospitality and genuine connections with guests. This position is designed for individuals who enjoy a dynamic and fast-paced work environment where no two days are the same. Team Members are entrusted with multiple responsibilities ranging from food preparation to customer service, ensuring the highest standards of food quality and safety are met. This role allows individuals to specialize in various stations such as Production, Prep, Service, Cashiering, Expo, Drive-Thru, Barista, and more, providing a comprehensive learning experience in restaurant operations.

The ideal candidate is passionate about creating moments of comfort, connection, and joy for every guest while maintaining an efficient workflow and a clean, inviting environment. Responsibilities include assembling fresh and accurate food orders without relying on assembly lines, engaging with guests enthusiastically to build a loyal customer base, and supporting the team by assisting with cleaning, stocking, and shift setup duties. Communication and adaptability are key as the restaurant environment is constantly evolving based on customer demand and business needs. Panera offers competitive pay ranging from $15.92 to $19.00 per hour, inclusive of eligibility for team tips. The company also promotes flexible scheduling to accommodate various lifestyles, making this role suitable for students, part-timers, or those seeking full-time work in the hospitality sector.

Working as a Restaurant Team Member at Panera not only provides an opportunity to gain valuable customer service and food industry skills but also offers a pathway for career advancement and leadership development within one of the most respected brands in the bakery-café market. Panera prioritizes employee wellness and growth through comprehensive benefits including paid time off, medical insurance, tuition discounts, and more. This role is ideal for individuals who thrive in team settings, enjoy a fast-paced environment, and are committed to delivering excellent guest experiences consistently.

Job Requirements

  • Meet minimum age requirement (16+)
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills in a loud environment
  • Strong interpersonal skills
  • Passion for guest service
  • Ability to multitask
  • Reliable and punctual
  • Flexible availability including evenings, weekends, and holidays
  • Complete basic food safety training and understanding
  • Enjoy working with food

Job Qualifications

  • Minimum age requirement of 16 years or older
  • Strong interpersonal and communication skills
  • Ability to multitask and work effectively in a fast-paced environment
  • Basic understanding and practice of food safety
  • Reliable, punctual, and flexible work availability including evenings, weekends, and holidays
  • Ability to lift up to 25 lbs and stand for extended periods
  • Passion for creating positive guest experiences
  • Previous food service experience preferred but not required

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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