
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a leading bakery-cafe restaurant chain known for its warm, inviting atmosphere and commitment to providing high-quality food made from real ingredients. Established with the vision to offer fresh, wholesome meals and a welcoming environment, Panera Bread has grown to become a beloved destination for people seeking delicious, comforting food paired with excellent customer service. The company operates across numerous locations nationwide, each dedicated to delivering a consistent Panera experience marked by warmth, care, and community connection. Whether it’s breakfast, lunch, or dinner, Panera Bread ensures its menu items—ranging from fresh salads, artisan sandwiches, soups, and bakery treats—are crafted with care and served with genuine hospitality.
As a Restaurant Team Member at Panera Bread, you become the heart of the bakery-cafe, playing a vital role in creating memorable experiences for every guest. This role is an excellent opportunity for individuals who enjoy fast-paced environments, thrive on customer interaction, and take pride in contributing to a team that values quality and community. Team Members have diverse responsibilities, including working behind the counter, in food preparation, cashiering, and guest service, all aimed at bringing the Panera warmth to life.
The position emphasizes a welcoming guest experience, requiring team members to greet customers with enthusiasm, assemble meals with care and accuracy, maintain clean and safe dining environments, and support fellow team members through various operational tasks. This role is not just about serving food; it’s about building personal connections with guests and delivering moments of joy and comfort that encourage repeat visits. Flexibility, reliability, and a positive attitude are highly valued, as team members adapt to daily priorities and changes while maintaining excellent service standards.
Panera Bread offers competitive pay and the opportunity to earn team tips, along with a range of benefits designed to support the well-being and growth of its employees. Free on-shift meals and unlimited fountain beverages ensure team members are fueled throughout their shifts. The company also provides flexible scheduling to accommodate various lifestyles and commitments. Full-time employees have access to paid vacation, sick time, holidays, and comprehensive insurance plans, including medical, dental, vision, life, and even pet insurance. Additionally, Panera supports career advancement through leadership development programs, tuition discounts, and a team member assistance program, creating a supportive workplace where employees can grow their careers while making meaningful contributions to their communities.
This role is ideal for individuals aged 16 and over who can manage physical demands such as lifting up to 25 lbs and standing for extended periods. Strong communication skills, a friendly demeanor, and a passion for food service are essential. Experience in food service is preferred but not necessary, making this a great opportunity to enter the hospitality industry with a reputable, supportive employer. Panera Bread is committed to equal employment opportunities for all, including disabled individuals and veterans, ensuring a diverse and inclusive workplace.
As a Restaurant Team Member at Panera Bread, you become the heart of the bakery-cafe, playing a vital role in creating memorable experiences for every guest. This role is an excellent opportunity for individuals who enjoy fast-paced environments, thrive on customer interaction, and take pride in contributing to a team that values quality and community. Team Members have diverse responsibilities, including working behind the counter, in food preparation, cashiering, and guest service, all aimed at bringing the Panera warmth to life.
The position emphasizes a welcoming guest experience, requiring team members to greet customers with enthusiasm, assemble meals with care and accuracy, maintain clean and safe dining environments, and support fellow team members through various operational tasks. This role is not just about serving food; it’s about building personal connections with guests and delivering moments of joy and comfort that encourage repeat visits. Flexibility, reliability, and a positive attitude are highly valued, as team members adapt to daily priorities and changes while maintaining excellent service standards.
Panera Bread offers competitive pay and the opportunity to earn team tips, along with a range of benefits designed to support the well-being and growth of its employees. Free on-shift meals and unlimited fountain beverages ensure team members are fueled throughout their shifts. The company also provides flexible scheduling to accommodate various lifestyles and commitments. Full-time employees have access to paid vacation, sick time, holidays, and comprehensive insurance plans, including medical, dental, vision, life, and even pet insurance. Additionally, Panera supports career advancement through leadership development programs, tuition discounts, and a team member assistance program, creating a supportive workplace where employees can grow their careers while making meaningful contributions to their communities.
This role is ideal for individuals aged 16 and over who can manage physical demands such as lifting up to 25 lbs and standing for extended periods. Strong communication skills, a friendly demeanor, and a passion for food service are essential. Experience in food service is preferred but not necessary, making this a great opportunity to enter the hospitality industry with a reputable, supportive employer. Panera Bread is committed to equal employment opportunities for all, including disabled individuals and veterans, ensuring a diverse and inclusive workplace.
Job Requirements
- Minimum age 16
- Ability to lift up to 25 lbs
- Ability to stand for extended periods
- Clear communication skills in loud environments
- Completion of basic food safety training (Food Handler's Card as required)
- Reliable, punctual, and flexible to work evenings, weekends, and holidays
- Passion for working with food
Job Qualifications
- Strong interpersonal skills
- Ability to greet guests warmly
- Attention to detail in food assembly
- Positive attitude and adaptability
- Basic food safety knowledge
- Strong communication skills
- Ability to multitask in fast-paced environment
Job Duties
- Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
- Greet guests with warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Adapt to daily priorities and changes with a positive attitude
- Support team success by completing cleaning and stocking duties and setting up next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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