Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team member perks
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain that prioritizes creating a warm and welcoming atmosphere for every guest. Known for its freshly baked bread, artisan sandwiches, soups, and salads, Panera Bread has earned a reputation for quality food and excellent customer service across thousands of locations nationwide. The company is dedicated to community engagement and delivering consistent hospitality that makes each customer feel valued and appreciated. Panera's mission revolves around providing nourishing food made from real ingredients in an inviting environment that supports both guests and team members. This commitment to quality and guest experience has positioned Panera Bread as a leader in the fast-casual dining segment, known for innovation, care, and sustainable food practices.

The Restaurant Team Member role at Panera Bread is vital in bringing the bakery-cafe’s mission to life. As a Team Member, you will be at the forefront of delivering exceptional service and genuine hospitality to each guest who walks through the doors. This position involves a variety of roles such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. Responsibilities include greeting guests warmly, assembling fresh food with care and accuracy, assisting in multiple areas like entry, cashier, and dining spaces, and ensuring a clean, safe environment by adhering to food safety and sanitation standards.

This role requires a positive attitude, adaptability, and a passion for creating delightful moments that make guests feel special. Team Members at Panera Bread help foster community connections through excellent service and attention to detail, contributing not only to the customer’s experience but also to the growth and success of the local bakery-cafe. Furthermore, this position offers competitive hourly pay in the range of $16.00 to $19.00, depending on experience and location, along with eligibility for tips, making it a rewarding employment opportunity in the food service industry.

Working at Panera Bread means you will be part of a supportive team environment that emphasizes career advancement, leadership development, and continuous learning. The company values flexibility in scheduling to accommodate diverse lifestyles and responsibilities. Additionally, Panera Bread offers an array of comprehensive benefits such as paid vacation, sick leave, holidays for full-time team members, medical, dental, vision, life, and pet insurance, a 401(k) retirement plan with company matching, and education tuition discounts. The team-oriented work culture supports personal growth and rewards outstanding performance with perks and recognition programs, enriching your employment experience.

In summary, the Restaurant Team Member position at Panera Bread is ideal for individuals who enjoy fast-paced work environments, food service, and interpersonal interaction. It offers a chance to develop professionally, be part of a purpose-driven company, and contribute positively to local communities through excellence in hospitality. The opportunity promotes inclusivity, equal employment practices for disabled individuals and veterans, and encourages candidates who thrive in dynamic, customer-focused roles to apply.

Job Requirements

  • meet the minimum age requirement of 16 or older
  • be able to lift up to 25 lbs
  • stand for extended periods
  • communicate clearly in a loud environment
  • have strong interpersonal skills
  • be passionate about creating comfort, connection, and joy for guests
  • thrive in a fast-paced environment
  • be reliable, punctual, and flexible to work evenings, weekends, and holidays
  • complete basic food safety training and practices
  • enjoy working with food

Job Qualifications

  • minimum age requirement of 16 or older
  • ability to lift up to 25 lbs and stand for extended periods
  • clear communication skills in a loud environment
  • strong interpersonal skills and passion for making people smile
  • ability to multitask and thrive in a fast-paced environment
  • reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • basic food safety understanding and practice training
  • enjoyment of working with food
  • food service experience preferred but not required

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, or quality control
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • stay informed about daily priorities and adapt to changes with a positive attitude
  • complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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