Panera Bread logo

Restaurant Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
Weekend Shifts
diamond

Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain committed to providing guests with a warm and welcoming dining experience that combines quality food with outstanding service. Established as a leader in the quick-casual segment, Panera Bread operates hundreds of locations across the country, offering fresh, wholesome foods such as bread, sandwiches, salads, soups, and beverages. The brand prides itself on its community-oriented approach, emphasizing fresh ingredients, clean eating, and hospitality. Panera Bread is recognized for its dedication to creating a comfortable and inviting environment that fosters meaningful connections among guests and team members alike.

The Restaurant Team Member role at Panera Bread is pivotal in bringing the brand's core values to life. As a Restaurant Team Member, you are more than just staff; you become the heart of hospitality within your bakery-cafe, playing a key role in delivering memorable experiences to every guest. This position offers an exciting opportunity for individuals who are passionate about customer service and motivated to contribute to a team focused on excellence and community impact. Employment with Panera Bread in this role is typically hourly and includes competitive pay, often complemented by eligibility for team tips. Compensation is bolstered by a suite of benefits that support both personal well-being and professional growth.

In this dynamic role, you will be tasked with a variety of responsibilities aimed at ensuring every guest receives the best possible service. You will execute duties tailored to specific areas within the cafe—whether it be food production, preparation, cashiering, customer service, or quality control. Your commitment to delivering food with care, accuracy, and efficiency reflects Panera’s dedication to fresh ingredients rather than assembly line processes. Beyond food handling, you will maintain cleanliness and food safety standards, assist guests throughout their visit, and support your team by stocking and preparing for subsequent shifts. Adaptability and a positive outlook are essential as you navigate daily priorities and sudden changes in a fast-paced environment.

Joining Panera Bread as a Restaurant Team Member means becoming part of a culture that values your contributions and encourages career advancement. The company offers flexible scheduling to accommodate diverse lifestyles and provides paid vacation, sick time, and holidays for full-time team members. Health benefits like medical, dental, vision, life insurance, and even pet insurance are available, along with a 401(k) plan with company match. Additionally, Panera supports ongoing education through tuition discounts and fosters leadership development opportunities. Perks, rewards programs, and a team member assistance program further enhance the employee experience.

This role is especially suited for individuals who enjoy a fast-paced environment, have strong interpersonal skills, and take pride in making a positive impact through genuine guest interactions. The position requires physical stamina to stand for extended periods and lift items up to 25 pounds. Clear communication and the ability to understand directions swiftly in busy settings are important, as is a fundamental knowledge of food safety practices. Whether you are new to food service or bring prior experience, Panera Bread welcomes motivated individuals ready to create moments of comfort, connection, and joy for every guest, helping the company to continually grow as a beloved local community bakery-cafe.

Job Requirements

  • Meet minimum age requirement (16+)
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills
  • Strong interpersonal skills
  • Passionate about guest service
  • Ability to multitask in fast-paced environments
  • Reliable, punctual, and flexible schedule
  • Completion of basic food safety training (Food Handler's Card as required by law)
  • Enjoy working with food

Job Qualifications

  • Strong interpersonal skills
  • Ability to communicate clearly in a loud environment
  • Passion for customer service
  • Ability to multitask in fast-paced environments
  • Basic food safety knowledge
  • Reliable and punctual
  • Ability to work evenings, weekends, and holidays
  • Experience with food service preferred but not required

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Be informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef