Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain that has earned a trusted reputation across the United States for its commitment to quality, warmth, and community-centric service. Known for its fresh bakery goods, specialty coffee, and wholesome meals, Panera Bread has cultivated a unique environment where guests feel welcomed and cared for every time they visit. The company is deeply committed to fostering a culture of hospitality, innovation, and teamwork, creating an atmosphere where both guests and employees thrive. As a respected leader in the fast-casual dining industry, Panera Bread emphasizes values such as integrity, respect, and social responsibility, often engaging in initiatives aimed at supporting local communities and promoting sustainability.

Joining Panera Bread as a Restaurant Team Member invites you to be at the heart of this dynamic and customer-focused company. This role is pivotal in creating memorable experiences by embodying Panera’s warmth in every interaction. Restaurant Team Members serve not just as employees but as ambassadors of Panera Bread’s promise to deliver exceptional customer service and high-quality food products. Whether working as a Production associate preparing fresh menu items, a Cashier facilitating seamless transactions, a Drive-Thru attendant ensuring quick service, or a Barista crafting perfect beverages, Team Members contribute significantly to the daily success of the bakery-cafe.

The role is hands-on and varied, demanding enthusiasm, attention to detail, and a genuine passion for serving others. These team members greet guests warmly, prepare and assemble salads, soups, and sandwiches with care and accuracy, and maintain cleanliness and safety standards throughout the cafe. Their commitment extends beyond food preparation to include engaging with guests to create a welcoming atmosphere, adapting to fast-paced changes, supporting team cooperation, and upholding Panera’s high standards for food safety and hospitality.

The position is ideal for individuals looking for flexible, reliable work schedules with opportunities for growth and development. Whether you are beginning your career or seeking to advance in the food service industry, Panera Bread provides competitive pay, benefits, and a supportive environment to help you succeed. Full-time team members have access to comprehensive benefits, including medical, dental, vision, and life insurance, alongside retirement savings plans and tuition discounts to aid personal and professional growth. Additionally, the company fosters leadership development and rewards team efforts through special perks and assistance programs.

Joining Panera Bread means becoming part of a supportive community that values each team member’s contribution and encourages a positive work-life balance. If you are passionate about creating moments of comfort, connection, and joy for every guest and thrive in a fast-paced, team-oriented environment, the Restaurant Team Member role offers an excellent opportunity to grow and make a difference in your community. Embrace the chance to bring Panera warmth to life every day and be part of a nationally recognized brand committed to excellence and community care.

Job Requirements

  • minimum age 16
  • ability to lift up to 25 lbs and stand for extended periods
  • strong communication skills in noisy environments
  • interpersonal skills to make guests smile
  • passion for guest comfort and connection
  • ability to multitask in a fast-paced environment
  • reliable, punctual, and flexible availability
  • basic food safety knowledge and training
  • enjoyment of working with food

Job Qualifications

  • meet minimum age requirement (16+)
  • ability to lift up to 25 lbs and stand for extended periods
  • strong interpersonal skills
  • effective communication in loud environments
  • passion for creating comfortable and joyful guest experiences
  • ability to multitask in fast-paced settings
  • reliable and punctual with flexible availability for evenings, weekends, and holidays
  • complete basic food safety understanding and training
  • food service experience preferred but not required

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • stay informed about daily priorities and adapt to changes with a positive attitude
  • support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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