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Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain committed to delivering high-quality food and exceptional guest experiences across the United States. Known for its freshly baked bread, wholesome salads, soups, and sandwiches, Panera Bread has cultivated a warm and inviting atmosphere where customers feel valued and cared for. As a company deeply rooted in community values, Panera Bread emphasizes not just the quality of its food, but also the quality of its service, aiming to create meaningful connections with guests and foster a welcoming environment.

Panera Bread operates numerous bakery-cafes nationwide, providing job opportunities that emphasize hospitality and teamwork. The company prides itself on maintaining food safety standards, environmental cleanliness, and genuine guest interactions. Employment at Panera Bread offers a competitive pay structure, eligibility for team tips, and a comprehensive range of benefits, making it an attractive workplace for individuals seeking growth, stability, and a positive work culture.

The Restaurant Team Member role at Panera Bread is a cornerstone position designed for individuals who thrive on creating warm, caring, and joyful experiences for guests. As a Restaurant Team Member, you will be the heart of hospitality in the bakery-cafe, engaging directly with customers and making a tangible impact on the day-to-day operations and overall business growth. This role is ideal for those who enjoy a fast-paced, dynamic environment where teamwork and customer satisfaction are paramount.

In this capacity, you will undertake various duties such as greeting guests warmly, preparing fresh food items with attention to quality and accuracy, supporting other team members, and maintaining cleanliness and safety standards. The role demands flexibility as you may be assigned tasks in different areas including production, service, cashier, drive-thru, and barista stations. Your ability to adapt to daily priorities and changes with a positive attitude is essential to ensure that every guest receives Panera Bread's best.

Working at Panera Bread as a Restaurant Team Member offers more than just a job; it is a chance to be part of a community-focused brand that values its employees and fosters career development. The company provides flexible scheduling options to accommodate various needs along with paid time off for vacation, sick days, and holidays for full-time employees. Moreover, Panera Bread supports its team members with benefits such as medical, dental, vision, life and pet insurance, as well as a 401(k) plan with matching contributions. Educational advancement is encouraged through tuition discounts, and employees can enjoy various perks, rewards, and an assistance program geared towards personal and professional well-being.

If you are someone who takes pride in excellent customer service, enjoys a bustling work environment, and wants to be part of a team that makes a difference in local communities, the Restaurant Team Member position at Panera Bread is a fitting choice. This role not only builds your skills but also allows you to contribute positively to every guest's experience, making them feel valued and appreciated. Join Panera Bread and bring warmth, care, and joy to every guest interaction while advancing your career in the vibrant food service industry.

Job Requirements

  • Meet minimum age requirement of 16 or older
  • Be able to lift up to 25 lbs and stand for extended periods
  • Communicate clearly and quickly understand directions in a loud environment
  • Possess strong interpersonal skills
  • Be passionate about guest service
  • Thrive in a fast-paced setting and multitask effectively
  • Be reliable, punctual, and flexible with working hours
  • Complete food safety training and possess a food handler’s card if required by law
  • Enjoy working with food

Job Qualifications

  • Minimum age requirement of 16 years or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Strong interpersonal and communication skills
  • Passion for creating moments of comfort, connection, and joy for guests
  • Ability to multitask in a fast-paced environment
  • Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • Basic understanding and practice of food safety
  • Preferably food service experience

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities and changes with a positive attitude
  • Complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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