
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
team tips eligibility
free on-shift meals
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
flexible scheduling
Leadership development
Employee assistance program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain known nationwide for its commitment to quality, freshness, and an inviting atmosphere where guests feel valued and appreciated. Established with the core belief that every guest deserves the best, Panera Bread has become a leading name in the casual dining industry, offering freshly baked goods, sandwiches, soups, and salads made from real ingredients. The company prides itself on creating a warm and welcoming environment that fosters community connection and ensures an exceptional dining experience for its patrons.
At Panera Bread, the employee culture emphasizes hospitality, teamwork, and personal growth. With numerous locations across the country, the company has built a reputation for not only delivering delicious food but also creating meaningful relationships with guests and team members alike. Employees enjoy a supportive workplace that encourages development and recognizes the importance of work-life balance. The bakery-cafe provides ample opportunities for career advancement and leadership development, making it a sought-after employer in the foodservice industry.
The role of a Restaurant Team Member at Panera Bread is central to the company’s mission of bringing warmth, care, and joy to every guest interaction. This position is a vibrant blend of frontline hospitality and teamwork, offering a unique opportunity to directly impact the bakery-cafe’s growing business and contribute positively to local communities. Restaurant Team Members are the heart of Panera’s guest experience, responsible for creating memorable moments through genuine engagement and excellent service.
As a Restaurant Team Member, you will engage with guests warmly, assembling fresh, made-to-order menu items such as salads, soups, and sandwiches with accuracy and care. The role requires versatility as team members may work across various areas including production, prep, service, cashiering, expo, drive-thru, barista duties, and guest experience champion responsibilities. This diversity in tasks ensures days are dynamic and filled with engaging challenges.
Maintaining a clean, safe, and inviting environment is paramount in this role, requiring adherence to food safety standards and cleaning protocols. Team Members contribute to the bakery-cafe’s overall success by ensuring each shift is well-prepared through stocking and cleaning duties and supporting their colleagues. The role demands flexibility, adaptability, and a positive attitude, especially in a fast-paced setting where customer satisfaction is a top priority.
This is a part-time or full-time hourly position, offering competitive pay and eligibility for team tips. Panera Bread values its team members and provides attractive benefits including free on-shift meals, paid vacation and sick time for full-time employees, medical, dental, vision, life and pet insurance, 401(k) with match, tuition discounts, perks and rewards, and an employee assistance program. The bakery-cafe also promotes flexible scheduling to accommodate various lifestyles and commitments.
By joining Panera Bread as a Restaurant Team Member, you become part of a passionate community dedicated to enriching the customer experience and making a difference in the lives of those served. This position is ideal for individuals who enjoy working in food service, thrive in a fast-paced environment, and are eager to build interpersonal skills while advancing their careers in the hospitality industry.
At Panera Bread, the employee culture emphasizes hospitality, teamwork, and personal growth. With numerous locations across the country, the company has built a reputation for not only delivering delicious food but also creating meaningful relationships with guests and team members alike. Employees enjoy a supportive workplace that encourages development and recognizes the importance of work-life balance. The bakery-cafe provides ample opportunities for career advancement and leadership development, making it a sought-after employer in the foodservice industry.
The role of a Restaurant Team Member at Panera Bread is central to the company’s mission of bringing warmth, care, and joy to every guest interaction. This position is a vibrant blend of frontline hospitality and teamwork, offering a unique opportunity to directly impact the bakery-cafe’s growing business and contribute positively to local communities. Restaurant Team Members are the heart of Panera’s guest experience, responsible for creating memorable moments through genuine engagement and excellent service.
As a Restaurant Team Member, you will engage with guests warmly, assembling fresh, made-to-order menu items such as salads, soups, and sandwiches with accuracy and care. The role requires versatility as team members may work across various areas including production, prep, service, cashiering, expo, drive-thru, barista duties, and guest experience champion responsibilities. This diversity in tasks ensures days are dynamic and filled with engaging challenges.
Maintaining a clean, safe, and inviting environment is paramount in this role, requiring adherence to food safety standards and cleaning protocols. Team Members contribute to the bakery-cafe’s overall success by ensuring each shift is well-prepared through stocking and cleaning duties and supporting their colleagues. The role demands flexibility, adaptability, and a positive attitude, especially in a fast-paced setting where customer satisfaction is a top priority.
This is a part-time or full-time hourly position, offering competitive pay and eligibility for team tips. Panera Bread values its team members and provides attractive benefits including free on-shift meals, paid vacation and sick time for full-time employees, medical, dental, vision, life and pet insurance, 401(k) with match, tuition discounts, perks and rewards, and an employee assistance program. The bakery-cafe also promotes flexible scheduling to accommodate various lifestyles and commitments.
By joining Panera Bread as a Restaurant Team Member, you become part of a passionate community dedicated to enriching the customer experience and making a difference in the lives of those served. This position is ideal for individuals who enjoy working in food service, thrive in a fast-paced environment, and are eager to build interpersonal skills while advancing their careers in the hospitality industry.
Job Requirements
- Meet minimum age requirement of 16 or older
- Ability to lift up to 25 lbs and stand for extended periods
- Ability to clearly communicate and quickly understand directions in a loud environment
- Strong interpersonal skills
- Passionate about creating moments of comfort and joy for guests
- Ability to multitask effectively in a fast-paced environment
- Reliable, punctual, and flexible to work varied shifts including evenings, weekends, and holidays
- Completion of basic food safety training and food handler’s card as required by law
- Enjoy working with food, food service experience preferred but not required
Job Qualifications
- Minimum age 16 or older
- Strong interpersonal skills
- Ability to clearly communicate and understand directions in a loud environment
- Passion for creating comfort, connection, and joy for guests
- Ability to multitask in a fast-paced environment
- Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
- Basic food safety understanding and practice training
- Food service experience preferred but not required
Job Duties
- Execute duties in specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Be informed about daily priorities and adapt to changes with a positive attitude
- Support team success by completing cleaning and stocking duties and helping set up next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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