Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain recognized nationwide for its commitment to providing freshly baked goods, high-quality food, and excellent customer service. Established as a trusted name in the fast-casual dining industry, Panera Bread blends the warmth of a neighborhood bakery with the efficiency of a modern cafe. The brand places a strong emphasis on community connection, health-conscious menu options, and wholesome ingredients, making it a preferred destination for guests looking for both convenience and a comforting dining experience.

As a leader in the fast-casual sector, Panera Bread operates numerous locations across the country, each dedicated to creating a welcoming environment where every guest is valued and treated with exceptional hospitality. The company’s culture centers around warmth, teamwork, and service excellence, encouraging team members to bring their best selves to work and engage meaningfully with customers.

The position of Restaurant Team Member at Panera Bread is crucial in delivering on the brand promise of warmth and quality. As a Restaurant Team Member, you will be the heart of hospitality within the bakery-cafe, responsible for creating joyful and meaningful interactions with guests. Your role involves more than just food preparation or service—it is about connecting with guests to build lasting personal experiences that keep them returning. You will work hands-on in various areas of the cafe including food production, prep work, cashiering, expo duties, drive-thru operation, barista service, guest experience, and quality control.

This role demands enthusiasm, adaptability, and a genuine passion for helping others. You will greet guests warmly, assemble fresh menu items like salads, sandwiches, and soups with care and accuracy, and maintain cleanliness and food safety standards throughout the cafe. Your ability to multitask efficiently in a fast-paced environment will be essential as you assist guests, support team operations, and contribute to a positive workplace atmosphere.

At Panera Bread, the employment type offers dependable scheduling flexibility paired with competitive pay and eligibility to earn team tips, making this an appealing opportunity for individuals seeking meaningful part-time or full-time roles in the hospitality industry. The bakery-cafe also offers substantial benefits including paid vacation, sick time, medical and dental insurance, and career development programs, highlighting their investment in employee well-being and growth.

Joining Panera Bread as a Restaurant Team Member means becoming part of a mission-driven company dedicated to enriching communities one guest experience at a time. You’ll have the chance to build your skills, work with a supportive team, and play a vital role in a brand that values inclusivity, customer loyalty, and quality food service. This position is ideal for those who enjoy fast-paced, team-oriented environments, take pride in food preparation, and are passionate about delivering exceptional guest experiences daily.

Job Requirements

  • meet minimum age requirement of 16 or older
  • ability to lift up to 25 lbs and stand for extended periods
  • ability to clearly communicate and quickly understand directions in a loud environment
  • have strong interpersonal skills
  • passion for guest service
  • ability to multitask effectively
  • reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • completed basic food safety training such as Food Handler’s Card as required by law
  • willingness to work with food
  • food service experience preferred but not required

Job Qualifications

  • minimum age of 16 or older
  • strong interpersonal skills
  • ability to communicate clearly in a loud environment
  • passion for creating guest comfort and joy
  • ability to multitask in a fast-paced environment
  • reliability and punctuality
  • completion of basic food safety training
  • preferred food service experience

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • greet every guest with warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • stay informed about daily priorities and adapt to changes with a positive attitude
  • complete cleaning, stocking duties, and preparation for next shift

Job Criteria

Experience

Entry Level (1-2 years)


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