
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain committed to delivering a warm and welcoming dining experience filled with high-quality food and genuine hospitality. Founded with the mission to provide wholesome food and exceptional service, Panera Bread has grown into a beloved brand recognized for its community-oriented approach and dedication to guest satisfaction. As a leader in the fast-casual restaurant industry, Panera Bread emphasizes freshness, quality ingredients, and an inviting atmosphere where guests feel valued and cared for. The company fosters an environment where team members play an integral role in the daily success and overall guest experience, making it a preferred employer for individuals passionate about food and customer service.
The role of a Restaurant Team Member at Panera Bread is designed to be the heart of hospitality within the bakery-cafe. This position involves much more than performing routine tasks; it requires creating meaningful, joyful interactions that enhance the guest’s experience and strengthen community bonds. A Restaurant Team Member is entrusted with numerous responsibilities that include greeting guests warmly, assembling made-from-scratch meals like salads, soups, and sandwiches, and maintaining a clean and safe environment in accordance with food safety standards. This role supports various areas within the bakery-cafe such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, Quality Control, among others, allowing team members to cultivate diverse skill sets.
The Restaurant Team Member plays a crucial part in fostering a culture of warmth and care, going beyond simple customer service by anticipating guest needs, offering assistance proactively, and creating pleasant dining moments. This role demands adaptability, a positive attitude, and a passion for teamwork. Panera Bread offers a competitive pay structure complemented by the opportunity to earn team tips, making this position financially rewarding. Additionally, the establishment provides flexible and reliable scheduling to suit diverse lifestyles and commitments. Full-time team members benefit from paid vacation, sick time, and holiday pay, reflecting the company’s commitment to employee well-being.
Working at Panera Bread also opens doors to personal and professional growth. The company promotes career advancement and leadership development opportunities to team members who demonstrate dedication and potential. The benefits package extends to medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with available matching, ensuring comprehensive support for employees and their families. Educational assistance via tuition discounts and a robust team member assistance program further illustrate Panera Bread’s investment in its workforce.
Overall, this role is ideal for individuals who thrive in fast-paced environments, enjoy interacting with people, and take pride in serving high-quality food with a smile. Join Panera Bread as a Restaurant Team Member to contribute to a vibrant community-based brand that values every team member’s contribution and invites you to be a part of a warm and caring work culture.
The role of a Restaurant Team Member at Panera Bread is designed to be the heart of hospitality within the bakery-cafe. This position involves much more than performing routine tasks; it requires creating meaningful, joyful interactions that enhance the guest’s experience and strengthen community bonds. A Restaurant Team Member is entrusted with numerous responsibilities that include greeting guests warmly, assembling made-from-scratch meals like salads, soups, and sandwiches, and maintaining a clean and safe environment in accordance with food safety standards. This role supports various areas within the bakery-cafe such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, Quality Control, among others, allowing team members to cultivate diverse skill sets.
The Restaurant Team Member plays a crucial part in fostering a culture of warmth and care, going beyond simple customer service by anticipating guest needs, offering assistance proactively, and creating pleasant dining moments. This role demands adaptability, a positive attitude, and a passion for teamwork. Panera Bread offers a competitive pay structure complemented by the opportunity to earn team tips, making this position financially rewarding. Additionally, the establishment provides flexible and reliable scheduling to suit diverse lifestyles and commitments. Full-time team members benefit from paid vacation, sick time, and holiday pay, reflecting the company’s commitment to employee well-being.
Working at Panera Bread also opens doors to personal and professional growth. The company promotes career advancement and leadership development opportunities to team members who demonstrate dedication and potential. The benefits package extends to medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with available matching, ensuring comprehensive support for employees and their families. Educational assistance via tuition discounts and a robust team member assistance program further illustrate Panera Bread’s investment in its workforce.
Overall, this role is ideal for individuals who thrive in fast-paced environments, enjoy interacting with people, and take pride in serving high-quality food with a smile. Join Panera Bread as a Restaurant Team Member to contribute to a vibrant community-based brand that values every team member’s contribution and invites you to be a part of a warm and caring work culture.
Job Requirements
- Meet minimum age requirement of 16+
- Ability to lift up to 25 lbs and stand for extended periods
- Clear communication skills in a loud environment
- Strong interpersonal skills
- Passion for customer service
- Ability to multitask
- Reliability and punctuality
- Flexibility to work evenings, weekends, and holidays
- Basic food safety training
- Enjoy working with food
Job Qualifications
- Meet minimum age requirement of 16+
- Ability to lift up to 25 lbs and stand for extended periods
- Strong interpersonal and communication skills
- Passion for creating comfort, connection, and joy for guests
- Ability to multitask in a fast-paced environment
- Reliability and flexibility to work evenings, weekends, and holidays
- Basic food safety understanding and practice
- Food Handler’s Card as required by law
- Food service experience preferred but not required
Job Duties
- Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, or quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Stay informed about daily priorities and adapt with a positive attitude
- Support team success by completing cleaning and stocking duties and helping set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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