
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team member perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain known for its commitment to quality food and exceptional customer service. With a mission to serve freshly baked goods and wholesome meals, Panera Bread has established itself as a leader in the fast-casual dining sector. The company prides itself on creating a welcoming atmosphere where guests can enjoy high-quality food made with real ingredients. Its dedication to community involvement and sustainability further sets it apart in the foodservice industry. Panera Bread operates dozens of bakery-cafes across the country, each staffed with team members dedicated to delivering an outstanding guest experience while supporting local communities.
The role of a Restaurant Team Member at Panera Bread is vital to the company’s success and guest satisfaction. As the heart of hospitality, this position offers individuals a chance to directly impact the bakery-cafe’s operations and bring warmth and care to every guest interaction. Restaurant Team Members serve in various capacities such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control, ensuring a well-rounded experience of the bakery-cafe. This role demands enthusiasm, efficiency, and a genuine desire to help others, creating meaningful connections that encourage guests to return.
Employees in this position are tasked with assembling fresh salads, soups, and sandwiches using real ingredients without the constraint of assembly lines. They maintain cleanliness and safety standards to provide an inviting environment for guests. Flexibility and adaptability are key, as team members must respond positively to changing daily priorities. Panera Bread values teamwork highly, expecting members to participate in stocking, cleaning, and preparing the space for upcoming shifts. By joining Panera Bread as a Restaurant Team Member, individuals gain more than just a job; they become part of a supportive community focused on growth and customer delight. This position offers competitive pay, eligibility for team tips, and multiple benefits including paid time off, health coverage, and opportunities for advancement. It is ideal for those who thrive in fast-paced environments and who take pride in contributing to a positive guest experience.
The role of a Restaurant Team Member at Panera Bread is vital to the company’s success and guest satisfaction. As the heart of hospitality, this position offers individuals a chance to directly impact the bakery-cafe’s operations and bring warmth and care to every guest interaction. Restaurant Team Members serve in various capacities such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control, ensuring a well-rounded experience of the bakery-cafe. This role demands enthusiasm, efficiency, and a genuine desire to help others, creating meaningful connections that encourage guests to return.
Employees in this position are tasked with assembling fresh salads, soups, and sandwiches using real ingredients without the constraint of assembly lines. They maintain cleanliness and safety standards to provide an inviting environment for guests. Flexibility and adaptability are key, as team members must respond positively to changing daily priorities. Panera Bread values teamwork highly, expecting members to participate in stocking, cleaning, and preparing the space for upcoming shifts. By joining Panera Bread as a Restaurant Team Member, individuals gain more than just a job; they become part of a supportive community focused on growth and customer delight. This position offers competitive pay, eligibility for team tips, and multiple benefits including paid time off, health coverage, and opportunities for advancement. It is ideal for those who thrive in fast-paced environments and who take pride in contributing to a positive guest experience.
Job Requirements
- Meet minimum age requirement (16+)
- Ability to lift up to 25 lbs and stand for extended periods
- Strong communication skills
- Reliable, punctual, and flexible to work evenings, weekends, and holidays
- Ability to understand guest, manager, and team member directions quickly
- Basic food safety understanding and practice training (Food Handler's Card, as required by law)
- Enjoy working with food
Job Qualifications
- Meet minimum age requirement (16+)
- Strong interpersonal skills
- Ability to communicate clearly in a loud environment
- Passion for creating moments of comfort, connection, and joy for guests
- Ability to multitask in a fast-paced environment
- Basic food safety understanding and practice training (Food Handler's Card, as required by law)
- Food service experience preferred but not required
Job Duties
- Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Adapt to daily priorities with a positive attitude
- Complete cleaning, stocking duties and help set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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