Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to serving delicious, high-quality food alongside exceptional customer service. With locations nationwide, Panera Bread has built a reputation as a welcoming and community-focused establishment where guests can enjoy fresh salads, sandwiches, soups, and bakery items in a warm and inviting atmosphere. The company emphasizes a culture of hospitality, care, and connection, ensuring that every guest experience is memorable and valued. Panera Bread operates as a fast-casual dining destination, combining the convenience of quick service with the quality and ambiance of a sit-down restaurant. The brand is also recognized for its innovative approach to food, emphasizing real ingredients and thoughtful preparation without the use of assembly lines, which ensures the freshness and authenticity of each meal offered.

The role of a Restaurant Team Member at Panera Bread is central to the company’s mission of bringing warmth and joy to each guest interaction. As a Team Member, you are not just serving food; you are creating an experience that reinforces the welcoming spirit of the bakery-cafe. This position offers a unique opportunity to work in a dynamic fast-paced environment where you can make a direct impact on the local community by building personal connections and delivering excellent service with gratitude and enthusiasm. You will support various roles within the bakery-cafe, including Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, and Quality Control. Each task is designed to ensure that every guest feels valued and receives the best Panera Bread has to offer.

As a Team Member, your daily responsibilities involve greeting guests warmly, preparing food with accuracy and care, maintaining cleanliness and safety standards, and working collaboratively with the team to create a positive and efficient work environment. Panera Bread values flexibility, reliability, and a positive attitude among its Team Members, recognizing these traits as essential to delivering consistent and exceptional guest experiences. The role is ideal for individuals who enjoy multitasking, have strong interpersonal skills, and thrive in an active, fast-paced setting. Whether you have prior food service experience or are new to the industry, Panera Bread supports your growth through leadership development opportunities, career advancement, and access to valuable resources such as tuition discounts and health benefits.

This position is a great fit for someone who is passionate about hospitality and eager to contribute to a company that values its employees and customers alike. Panera Bread offers competitive pay, eligibility for team tips, flexible scheduling, and a broad range of benefits that promote well-being, career growth, and work-life balance. By joining Panera Bread as a Restaurant Team Member, you become part of a supportive community focused on delivering meaningful customer experiences and making a positive impact in the neighborhoods they serve.

Job Requirements

  • Minimum age requirement of 16 years or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Must be able to communicate clearly and understand directions in a loud environment
  • Strong interpersonal skills
  • Passion for making guests smile
  • Ability to multitask efficiently
  • Reliability and punctuality
  • Flexibility to work evenings, weekends, and holidays
  • Completion of basic food safety training
  • Food Handler's Card as mandated
  • Enjoy working with food
  • Food service experience preferred but not mandatory

Job Qualifications

  • Minimum age requirement of 16 years or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Strong communication skills to interact effectively in a noisy environment
  • Interpersonal skills to engage guests and team members
  • Passion for creating positive guest experiences
  • Ability to multitask in a fast-paced environment
  • Reliability, punctuality, and flexibility to work varied shifts including evenings, weekends, and holidays
  • Basic food safety understanding and practice
  • Food Handler's Card as required by law
  • Food service experience preferred but not required

Job Duties

  • Execute duties specific to assigned areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities and changes with a positive attitude
  • Support team success by completing cleaning, stocking duties, and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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