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Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Career development plan
Pet insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Panera Bread is a leading bakery-cafe chain known for its warm, welcoming atmosphere and commitment to serving fresh, high-quality food made from real ingredients. With locations across the United States and Canada, Panera Bread has become a favorite destination for guests looking for delicious, wholesome meals in a comfortable environment. The company prides itself on its community focus, sustainability practices, and dedication to exceptional customer service, making it a trusted brand in the fast-casual dining industry.

As a Restaurant Team Member at Panera Bread, you will play a crucial role in bringing the brand's warmth and hospitality to life. This position is at the heart of the bakery-cafe experience, where you will have the opportunity to create meaningful connections with guests and contribute directly to the success of the local store and broader community. The role involves diverse responsibilities across various areas such as production, service, cashier duties, drive-thru, and more, offering a dynamic work environment where no two days are the same. You will be expected to greet guests with genuine enthusiasm, prepare fresh food with care and accuracy, and maintain a clean and safe setting that reflects Panera Bread’s high standards.

This is a position that values teamwork, positivity, and adaptability, as you will often need to switch between tasks and support your colleagues to ensure a smooth operation. Panera Bread offers a competitive pay structure with eligibility for team tips, free meals during shifts, and unlimited fountain beverages, along with flexible scheduling that respects your availability. Full-time team members also benefit from paid vacation, sick time, and holidays. Comprehensive benefits include medical, dental, vision, life, and pet insurance options, plus a 401(k) plan with company match. There are also opportunities for career advancement and leadership development, tuition discounts, and rewards programs designed to foster employee engagement and satisfaction.

Ideal candidates are enthusiastic, reliable, and passionate about food and service excellence. The role requires the ability to communicate clearly in a fast-paced environment, handle physical demands such as lifting up to 25 lbs and standing for long periods, and maintain a positive attitude even during busy times. A basic understanding of food safety, including obtaining a Food Handler’s Card where required, is essential. While prior food service experience is preferred, it is not mandatory for the right candidate who is eager to learn and grow within the company.

Joining Panera Bread as a Restaurant Team Member means becoming part of a supportive, inclusive team that values diversity and equal opportunity employment for all individuals, including disabled persons and veterans. Together, you will help shape memorable dining experiences that keep guests returning and build lasting community relationships.

Job Requirements

  • Minimum age of 16
  • ability to lift up to 25 lbs and stand for extended periods
  • clear communication skills
  • strong interpersonal skills
  • passion for creating comfort, connection, and joy for guests
  • ability to multitask
  • reliability and punctuality
  • flexibility to work evenings, weekends, and holidays
  • basic food safety understanding and practice training
  • enjoyment of working with food

Job Qualifications

  • Minimum age of 16
  • strong interpersonal skills
  • basic food safety understanding and practice training such as Food Handler's Card
  • ability to communicate clearly in a loud environment
  • passion for customer service and creating positive guest experiences
  • ability to multitask in a fast-paced environment
  • reliability and punctuality
  • flexibility to work evenings, weekends, and holidays

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • adapt to daily priorities and changes with a positive attitude
  • support team success by completing cleaning and stocking duties and preparing for next shift

Job Criteria

Experience

Entry Level (1-2 years)


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