Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain recognized nationally for its commitment to quality food, warm hospitality, and community values. Known for its freshly baked goods, soups, salads, and sandwiches made from real ingredients, Panera Bread has built a reputation as a go-to place for customers seeking a cozy and welcoming dining experience. The company operates numerous locations across the country and emphasizes a culture grounded in warmth, care, and customer satisfaction. Panera Bread aims to create a bakery-cafe atmosphere that feels like a home away from home for guests and a rewarding workplace for its team members.

The role of Restaurant Team Member at Panera Bread is critical to delivering the unique brand experience for which the company is known. As the heart of hospitality in the bakery-cafe, Restaurant Team Members are responsible for greeting guests warmly, assembling food items with care, and ensuring every customer interaction is positive and memorable. This position offers an opportunity to be part of a fast-paced, community-focused environment where personal connections and excellent service drive repeat business and customer loyalty. Team members rotate across specific functional areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control, allowing them to develop a broad skill set and gain experience in multiple aspects of bakery-cafe operations.

Panera Bread values its team members and supports them with flexible scheduling, competitive pay, and a range of benefits like paid vacation, sick time, medical, dental, vision insurance, 401(k) plans with matching contributions, and tuition discounts. The employment type for this position is typically hourly, ideal for individuals seeking part-time or full-time work in a dynamic team setting. Restaurant Team Members at Panera Bread embrace a culture of continuous improvement, teamwork, and guest satisfaction that is essential to the bakery-cafe's success. This job is ideal for candidates who enjoy working with people, have a passion for food, and want to contribute to their local community by providing a high standard of hospitality and care.

In this role, you will not only execute your daily tasks but also actively support team success by helping maintain cleanliness, stocking supplies, and assisting with shift transitions. The position also offers opportunities for career growth and leadership development, making it suitable for individuals motivated to advance within the restaurant or hospitality industry. Panera Bread prides itself on creating meaningful work experiences by recognizing team member contributions and fostering a culture where every guest receives the best service possible. If you are enthusiastic about food service, value strong interpersonal interactions, and thrive in a fast-paced environment, becoming a Restaurant Team Member at Panera Bread offers a fulfilling and engaging career path.

Job Requirements

  • Must be at least 16 years old
  • Able to lift up to 25 lbs and stand for extended periods
  • Must communicate clearly and understand directions in loud settings
  • Strong interpersonal skills
  • Passionate about guest service
  • Thrives in a fast-paced environment
  • Reliable and punctual
  • Flexible availability for evenings, weekends, and holidays
  • Completion of basic food safety training (Food Handler's Card as required)
  • Enjoy working with food, food service experience preferred but not required

Job Qualifications

  • Minimum age 16 or older
  • Strong interpersonal skills
  • Ability to thrive in a fast-paced environment
  • Passion for creating guest comfort and connection
  • Ability to multitask efficiently
  • Basic communication skills in noisy environments
  • Completion of food safety training
  • Preferred but not required previous food service experience

Job Duties

  • Execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities and changes with a positive attitude
  • Complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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