
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Employee rewards
Team Member Assistance Program
Job Description
Panera Bread is a leading bakery-cafe chain known for its commitment to delivering fresh, high-quality food and exceptional customer service. Established as a welcoming community hub, Panera Bread offers a warm and inviting atmosphere where guests can enjoy a variety of freshly baked goods, wholesome meals, and specialty beverages. The company prides itself on its dedication to community connections, quality ingredients, and creating meaningful dining experiences for every guest. With locations across the country, Panera Bread fosters an inclusive and supportive work environment, making it a sought-after employer in the food service industry.
As a Restaurant Team Member at Panera Bread, you will be the heart of hospitality, playing a vital role in bringing warmth, care, and joy to every guest interaction. This position focuses on providing excellent customer service and maintaining high standards of food preparation and cleanliness within the bakery-cafe. You will have the opportunity to work in various areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, and Quality Control, contributing to the overall smooth operation of the restaurant.
In this role, you are more than just a team member; you are a key ambassador who connects with guests on a personal level, delivering a welcoming and friendly experience. Your responsibilities include greeting guests warmly, assembling fresh salads, soups, and sandwiches with care and accuracy, assisting in multiple areas of the bakery-cafe, and maintaining a clean and safe environment by adhering to food safety standards and cleaning protocols. You will also support your team’s success by completing essential cleaning and stocking duties and helping prepare for the next shift.
Working at Panera Bread comes with a range of benefits designed to support your well-being and professional growth. Competitive pay, eligibility for team tips, free on-shift meals, and unlimited fountain beverages provide immediate perks. The company also offers flexible and reliable scheduling options, paid vacation, sick time, and holidays for full-time employees, and comprehensive medical, dental, vision, life, and pet insurance plans. For those interested in career advancement, Panera Bread provides leadership development opportunities and tuition discounts to support ongoing education. Additional perks include rewards programs, a team member assistance program, and a company culture centered on respect and inclusion.
This opportunity is ideal for individuals who enjoy working in a fast-paced environment, have strong interpersonal skills, and are passionate about creating moments of comfort, connection, and joy for every guest. The role requires the ability to lift up to 25 pounds, stand for extended periods, and effectively communicate in a busy setting. You should be reliable, punctual, and flexible to work evenings, weekends, and holidays. A basic understanding of food safety and the ability to quickly learn and adapt to new priorities are essential. Previous food service experience is preferred but not required, making this an excellent opportunity for those looking to start or grow their career in the hospitality industry at a reputable and supportive company.
As a Restaurant Team Member at Panera Bread, you will be the heart of hospitality, playing a vital role in bringing warmth, care, and joy to every guest interaction. This position focuses on providing excellent customer service and maintaining high standards of food preparation and cleanliness within the bakery-cafe. You will have the opportunity to work in various areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, and Quality Control, contributing to the overall smooth operation of the restaurant.
In this role, you are more than just a team member; you are a key ambassador who connects with guests on a personal level, delivering a welcoming and friendly experience. Your responsibilities include greeting guests warmly, assembling fresh salads, soups, and sandwiches with care and accuracy, assisting in multiple areas of the bakery-cafe, and maintaining a clean and safe environment by adhering to food safety standards and cleaning protocols. You will also support your team’s success by completing essential cleaning and stocking duties and helping prepare for the next shift.
Working at Panera Bread comes with a range of benefits designed to support your well-being and professional growth. Competitive pay, eligibility for team tips, free on-shift meals, and unlimited fountain beverages provide immediate perks. The company also offers flexible and reliable scheduling options, paid vacation, sick time, and holidays for full-time employees, and comprehensive medical, dental, vision, life, and pet insurance plans. For those interested in career advancement, Panera Bread provides leadership development opportunities and tuition discounts to support ongoing education. Additional perks include rewards programs, a team member assistance program, and a company culture centered on respect and inclusion.
This opportunity is ideal for individuals who enjoy working in a fast-paced environment, have strong interpersonal skills, and are passionate about creating moments of comfort, connection, and joy for every guest. The role requires the ability to lift up to 25 pounds, stand for extended periods, and effectively communicate in a busy setting. You should be reliable, punctual, and flexible to work evenings, weekends, and holidays. A basic understanding of food safety and the ability to quickly learn and adapt to new priorities are essential. Previous food service experience is preferred but not required, making this an excellent opportunity for those looking to start or grow their career in the hospitality industry at a reputable and supportive company.
Job Requirements
- minimum age 16 or older
- ability to lift up to 25 pounds
- ability to stand for extended periods
- strong communication skills
- basic food safety knowledge and food handler's card if required by law
- ability to work in a fast-paced environment
- flexible availability including evenings, weekends, and holidays
- passion for guest service
- reliable and punctual
Job Qualifications
- strong interpersonal skills
- ability to multitask in a fast-paced environment
- basic food safety understanding and practice training
- ability to clearly communicate and understand directions in a loud environment
- passion for creating comfort, connection, and joy for guests
- reliable and punctual with flexibility to work evenings, weekends, and holidays
- food service experience preferred but not required
Job Duties
- execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment following food safety standards and cleaning protocols
- adapt to daily priorities and changes with a positive attitude
- support team success by completing cleaning and stocking duties and helping set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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