Restaurant Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Work today get paid today
tip sharing
health benefits
payroll option
Community Involvement Opportunities
Employee Discounts

Job Description

Fazoli's is a well-known casual dining restaurant specializing in Italian-American cuisine, celebrated for its fresh, hot garlic breadsticks and a commitment to exceptional guest experiences. With a strong presence in the fast-casual dining sector, Fazoli's prides itself on delivering quality food and outstanding customer service across its many locations. Known for fostering a positive work environment that values teamwork, enthusiasm, and community involvement, Fazoli's combines tradition with modern dining to create enjoyable and memorable visits for every guest. The company operates with a clear and heartfelt mission: to enhance the lives of those they touch, one breadstick at a time. This philosophy reflects in their dedication not only to their customers but also to their employees and the communities they serve. Fazoli’s fosters a culture where smiles, caring attitudes, and genuine enthusiasm to help others are core values that guide daily operations and team interactions. Employee engagement goes beyond the restaurant floor through community volunteering and a supportive work atmosphere.

The available positions at Fazoli's cater to a variety of skill sets and preferences, offering expansive opportunities for team members to grow and thrive in the hospitality industry. Whether candidates enjoy working behind the scenes or interacting directly with guests, Fazoli’s has roles suited for all interests. Back-of-the-house roles include positions such as steam table operator, oven coordinator, and dishwasher, all essential for maintaining the quality and efficiency of food preparation and kitchen operations. These roles ensure that every dish served meets Fazoli’s standards of freshness and presentation. On the other hand, front-of-the-house roles emphasize guest interaction and service excellence. Positions such as cashiers, food expeditors, and guest ambassadors are designed for individuals who enjoy engaging with customers and delivering a memorable dining experience.

Fazoli’s places significant emphasis on flexibility and convenience for its employees. The company offers flexible work schedules that accommodate various lifestyles and commitments, ensuring that team members can balance work with personal responsibilities. One of the unique perks of working at Fazoli’s is the opportunity to work today and get paid today, a payroll option that supports immediate financial needs. Additionally, employees benefit from a tip-sharing system that rewards teamwork and shared effort, creating a cooperative and inclusive workplace environment. Health benefits are also part of the employment package, with the WOW Health Benefits program highlighting the company’s commitment to the well-being of its staff.

Overall, Fazoli's represents a place where individuals can join a dedicated team, develop their skills, and contribute to making every guest’s day better with exceptional food and service. Whether starting a career in hospitality or seeking flexible employment with meaningful community involvement, Fazoli’s offers a supportive and rewarding workplace that values each team member's contribution and growth.

Job Requirements

  • flexible availability including weekends and holidays
  • ability to stand and walk for extended periods
  • willing to learn and adhere to company policies
  • valid work authorization
  • ability to lift moderate weights
  • reliable and punctual
  • passion for hospitality and guest satisfaction

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in restaurant or food service roles beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team-oriented mindset with a positive attitude
  • basic knowledge of food safety and sanitation practices
  • customer service experience preferred

Job Duties

  • prepare food items according to company standards
  • operate steam tables and ovens efficiently
  • maintain cleanliness and sanitation in the kitchen and dining areas
  • provide excellent guest service as a cashier or guest ambassador
  • expedite food orders and ensure timely delivery to guests
  • collaborate with team members to support smooth restaurant operations
  • participate in community volunteering and team engagement activities

Job Criteria

Experience

No experience required


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