
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.40
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Job Description
Shake Shack is a renowned hospitality company that originated as a humble hot dog cart in New York City’s iconic Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the influential book "Setting the Table," Shake Shack has grown into one of the fastest expanding and beloved restaurant brands globally. While its beginnings were modest, Shake Shack’s commitment to quality food, community engagement, and outstanding hospitality have propelled it from a simple cart to a permanent, celebrated food stand, and now to a widely recognized international presence. The company is dedicated to maintaining high standards in food quality, customer service, and environmental responsibility. It embodies a culture that prioritizes respect, inclusivity, and integrity, making it a leader not only in the food industry but also in corporate social responsibility. The company offers a positive working environment where team members, often referred to as #ShackFam, enjoy comprehensive growth opportunities including hands-on mentorship, extensive training programs, and potential for career advancement. Shake Shack's mission to "Stand For Something Good" is reflected in every aspect of its operations, from guest interactions to community involvement, making it a desirable employer in the hospitality sector.
The role available at Shake Shack is that of a team member who will take on the vital responsibility of delivering exceptional hospitality by preparing and assembling food items based on Shack’s specific standards and recipes. This position emphasizes genuine warmth and care in interactions with both guests and fellow team members, ensuring a welcoming and enjoyable experience for all. The team member is expected to be versatile, mastering all stations within the restaurant and rotating through them to maintain a dynamic and engaging workday. Compliance with food safety and sanitation standards is paramount to safeguard the health and safety of both guests and coworkers. The position requires not only technical competence but also a value-driven approach aligned with Shake Shack’s principles of integrity, inclusivity, and community engagement. The company offers a competitive hourly wage of $15.40 plus tips, alongside comprehensive benefits that contribute to employee wellbeing and security. Shake Shack values flexibility in scheduling and welcomes applicants who are ready to contribute in a fast-paced, high-volume environment with a positive attitude. By joining Shake Shack, team members become part of a vibrant culture that emphasizes personal development, respect for diversity, and making a positive impact within and beyond the restaurant walls.
The role available at Shake Shack is that of a team member who will take on the vital responsibility of delivering exceptional hospitality by preparing and assembling food items based on Shack’s specific standards and recipes. This position emphasizes genuine warmth and care in interactions with both guests and fellow team members, ensuring a welcoming and enjoyable experience for all. The team member is expected to be versatile, mastering all stations within the restaurant and rotating through them to maintain a dynamic and engaging workday. Compliance with food safety and sanitation standards is paramount to safeguard the health and safety of both guests and coworkers. The position requires not only technical competence but also a value-driven approach aligned with Shake Shack’s principles of integrity, inclusivity, and community engagement. The company offers a competitive hourly wage of $15.40 plus tips, alongside comprehensive benefits that contribute to employee wellbeing and security. Shake Shack values flexibility in scheduling and welcomes applicants who are ready to contribute in a fast-paced, high-volume environment with a positive attitude. By joining Shake Shack, team members become part of a vibrant culture that emphasizes personal development, respect for diversity, and making a positive impact within and beyond the restaurant walls.
Job Requirements
- Minimum age of 16 years
- Ability to learn quickly in a fast-paced, high-volume environment
- Flexibility to work various shifts including evenings, weekends, and holidays
- Strong interpersonal skills to provide genuine hospitality
- Commitment to uphold company values of integrity, inclusivity, and community focus
- Adaptability to perform multiple roles within the restaurant
Job Qualifications
- Ability to learn quickly in fast-paced, high-volume environment
- Adaptability to various roles within the restaurant
- Consistently demonstrates integrity by doing the right thing and taking accountability
- Flexible schedule availability, including evenings, weekends, and holidays
- 16 years or older
Job Duties
- Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
- Prepare and assemble food orders according to Shake Shack's standards and recipes
- Master all stations and rotate through them, keeping each day fresh and exciting
- Follow all food safety and sanitation procedures to ensure the safety of guests and team members
- Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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