
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team member rewards
assistance program
Job Description
Panera Bread is a leading bakery-cafe restaurant chain dedicated to providing high-quality, freshly prepared food in a welcoming and friendly environment. Known for its commitment to quality and community, Panera Bread has become a trusted name across the United States, offering a diverse menu that includes fresh-baked bread, salads, sandwiches, soups, and beverages. The company prides itself on bringing warmth, care, and joy to every guest experience while serving as a positive force in the local communities it operates in. Panera Bread emphasizes a culture of inclusion, respect, and continuous growth, fostering an atmosphere where both employees and guests feel valued and appreciated.
The role of a Restaurant Team Member at Panera Bread is pivotal to the success of the bakery-cafe's operations. As the heart of hospitality within the establishment, team members are entrusted with delivering exceptional service that embodies Panera's core values of warmth, gratitude, and connection. The position involves interacting directly with guests to create inviting and memorable experiences that encourage repeat visits. Tasks carried out by Restaurant Team Members are varied and dynamic, reflecting the fast-paced and customer-focused nature of the bakery-cafe environment.
Restaurant Team Members take on specific responsibilities within various areas such as production, preparation, service, cashiering, order assembly, drive-thru, barista duties, guest experience enhancement, and quality control. Each team member contributes to the overall ambiance and efficiency of the café by greeting customers warmly, preparing fresh salads, soups, and sandwiches with care and accuracy, and maintaining cleanliness and food safety standards. Adaptability and a positive attitude are essential, as team members often handle changing priorities and assist in several roles to support team success and operational excellence.
This position offers a competitive pay structure, eligibility for team tips, and a range of employee benefits aimed at promoting well-being and career growth. Panera Bread provides flexible and reliable scheduling to accommodate diverse lifestyles, paid time off for full-time employees, and comprehensive medical, dental, vision, and life insurance coverage. Additional perks include pet insurance, 401(k) with company match, tuition discounts, leadership development opportunities, and various rewards programs. The company fosters career advancement by encouraging internal growth and offering leadership training.
Ideal candidates for this role are those who enjoy a fast-paced setting, possess strong communication and interpersonal skills, and have a genuine passion for creating positive guest interactions. The role suits individuals who are reliable, punctual, and flexible, willing to work evenings, weekends, and holidays as needed. Physical requirements include the ability to lift up to 25 pounds and stand for extended periods. A basic understanding of food safety and the ability to work confidently in busy environments are necessary. Prior food service experience is preferred but not mandatory, making this an excellent opportunity for those looking to start or grow their careers in hospitality and food service.
The role of a Restaurant Team Member at Panera Bread is pivotal to the success of the bakery-cafe's operations. As the heart of hospitality within the establishment, team members are entrusted with delivering exceptional service that embodies Panera's core values of warmth, gratitude, and connection. The position involves interacting directly with guests to create inviting and memorable experiences that encourage repeat visits. Tasks carried out by Restaurant Team Members are varied and dynamic, reflecting the fast-paced and customer-focused nature of the bakery-cafe environment.
Restaurant Team Members take on specific responsibilities within various areas such as production, preparation, service, cashiering, order assembly, drive-thru, barista duties, guest experience enhancement, and quality control. Each team member contributes to the overall ambiance and efficiency of the café by greeting customers warmly, preparing fresh salads, soups, and sandwiches with care and accuracy, and maintaining cleanliness and food safety standards. Adaptability and a positive attitude are essential, as team members often handle changing priorities and assist in several roles to support team success and operational excellence.
This position offers a competitive pay structure, eligibility for team tips, and a range of employee benefits aimed at promoting well-being and career growth. Panera Bread provides flexible and reliable scheduling to accommodate diverse lifestyles, paid time off for full-time employees, and comprehensive medical, dental, vision, and life insurance coverage. Additional perks include pet insurance, 401(k) with company match, tuition discounts, leadership development opportunities, and various rewards programs. The company fosters career advancement by encouraging internal growth and offering leadership training.
Ideal candidates for this role are those who enjoy a fast-paced setting, possess strong communication and interpersonal skills, and have a genuine passion for creating positive guest interactions. The role suits individuals who are reliable, punctual, and flexible, willing to work evenings, weekends, and holidays as needed. Physical requirements include the ability to lift up to 25 pounds and stand for extended periods. A basic understanding of food safety and the ability to work confidently in busy environments are necessary. Prior food service experience is preferred but not mandatory, making this an excellent opportunity for those looking to start or grow their careers in hospitality and food service.
Job Requirements
- meet minimum age requirement of 16 or older
- ability to lift up to 25 lbs and stand for extended periods
- clear communication skills in a loud environment
- strong interpersonal skills
- passion for creating positive guest experiences
- ability to multitask effectively in a fast-paced environment
- reliability and punctuality
- flexibility to work evenings, weekends, and holidays
- basic food safety knowledge
- enjoy working with food
Job Qualifications
- meet minimum age requirement of 16 or older
- ability to lift up to 25 lbs and stand for extended periods
- strong communication skills to understand and convey directions in a loud environment
- interpersonal skills and passion for guest satisfaction
- ability to multitask and thrive in a fast-paced setting
- basic food safety understanding and practice
- food service experience preferred but not required
- reliability, punctuality, and flexibility
Job Duties
- execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- be informed about daily priorities and adapt to changes with a positive attitude
- support team success by completing cleaning and stocking duties and helping set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

