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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated business, founded in 1964 and headquartered in Oklahoma City. With a rich history spanning over six decades, Love's has grown into one of the leading travel stop chains in the United States, employing nearly 40,000 team members nationwide. The company prides itself on innovation, inclusivity, and community involvement, driving its mission to fuel customers' journeys across the country. Love's core business revolves around providing comprehensive travel stop services, catering to professional drivers, fleets, the traveling public, RVers, alternative energy users, and wholesale fuel customers. Beyond fuel and convenience,... Show More
Job Requirements
- No prior experience required, training provided
- Must be able to move and lift 25+ pounds
- Ability to work in varying temperature conditions
- Must have basic math skills
- Must be able to work flexible hours including weekends and holidays
- Must be able to maintain a clean and sanitary work area
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to provide friendly and efficient customer service
- Basic math skills for handling cash transactions
- Willingness to learn and adapt in a fast-paced environment
- Ability to work flexible schedules including weekends and holidays
Job Duties
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
- Balancing a cash register and offering additional sales opportunities to customers
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
- Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
- Ability to move, lift 25+ pounds
- Ability to work in various temperatures
Job Criteria
Experience
No experience required
Job Location
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