Restaurant Team Member

Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service, high-quality food, and strong company culture. With locations across the United States, Chick-fil-A has built a solid reputation for not only delivering delicious chicken-based meals but also for fostering a positive work environment that emphasizes operational excellence and genuine hospitality. The company is committed to developing its team members by providing leadership development opportunities and scholarship programs. Chick-fil-A values consistency, professionalism, and teamwork, making it an ideal workplace for individuals seeking career growth within the food service industry.

Currently, Chick-fil-A is hiring team members for both Back of House (Kitchen) and Front of House (Guest Services) positions at its Garner Towne Square and White Oak Crossing locations. These positions are available for full-time and part-time employment, offering competitive pay ranging from $10.00 to $16.00 per hour, depending on the role and availability. The company emphasizes flexible scheduling options to accommodate diverse employees, including adults seeking consistent hours, college students looking for flexibility, and responsible high school students aged 16 and older who can meet scheduling requirements.

The Back of House team members primarily focus on preparing and cooking food with accuracy and consistency while adhering to Chick-fil-A's strict food safety and quality standards. They also maintain a clean and organized kitchen environment, supporting production goals especially during high-volume periods. The priority hiring need lies with opening and closing kitchen shifts, which require reliable team members who can consistently work most Fridays and Saturdays.

On the other hand, Front of House team members deliver professional and friendly guest service. Their responsibilities encompass taking orders accurately and efficiently, supporting drive-thru and front counter operations, and maintaining a clean and welcoming environment. Experienced candidates with daytime and mid-shift availability are strongly preferred for these roles. The Front of House positions require team members to exhibit outgoing, engaging, and positive personalities, as they play a vital role in creating a great experience for guests and teammates alike.

Chick-fil-A seeks candidates who demonstrate strong Core 4 behaviors—eye contact, smiling, speaking enthusiastically, and staying connected—which are essential to their approach to customer interaction. Additionally, ideal candidates are reliable with strong attendance, professional, team-oriented, and capable of working in a fast-paced environment. Physical demands include the ability to stand for extended periods, lift up to 50 pounds, and work outdoors in the drive-thru when assigned.

Working at Chick-fil-A not only involves serving hundreds of guests per hour during peak times but also offers rewarding experiences for those who value consistency, excellence, and teamwork. Employees benefit from paid training, discounted meals during shifts, and a structured pathway for advancement within the company. Furthermore, Chick-fil-A provides unique opportunities such as annual scholarships of up to $2,500, subject to approval, emphasizing their commitment to employee growth and education.

Applicants who can reliably work opening or closing kitchen shifts will receive priority consideration, as will Front of House applicants with prior experience and availability during daytime hours. The company stresses that Sunday shifts are not required, allowing team members to enjoy consistent time off to rest and recharge.

Joining Chick-fil-A at the Garner Towne Square or White Oak Crossing locations means becoming part of a high-performing team that values operational excellence and genuine hospitality. If you take pride in your work and want to grow in a fast-paced and supportive environment, Chick-fil-A offers an excellent opportunity to build skills, earn competitive pay, and develop your career in the hospitality industry.