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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team member rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain that prides itself on creating warm, welcoming environments where all guests feel valued and cared for. Established with a commitment to quality food and exceptional customer service, Panera Bread combines the art of baking with the science of providing memorable guest experiences. The company has become a household name across the United States for its fresh menu offerings, which include soups, salads, sandwiches, and specialty beverages. Panera Bread emphasizes community connection, sustainability, and health-conscious menu options, making it a leader in the fast-casual dining industry.
As a Restaurant Team Member at Pane... Show More
As a Restaurant Team Member at Pane... Show More
Job Requirements
- Meet minimum age requirement of 16+
- Ability to lift up to 25 lbs and stand for extended periods
- Ability to communicate clearly and understand directions in a loud environment
- Strong interpersonal skills
- Passion for guest comfort and connection
- Ability to multitask in fast-paced settings
- Reliability and punctuality
- Flexibility to work evenings, weekends, and holidays
- Basic food safety training completion
- Enjoy working with food
- Food service experience preferred
Job Qualifications
- Minimum age of 16
- Ability to lift up to 25 lbs and stand for extended periods
- Clear communication skills in a loud environment
- Strong interpersonal skills
- Passion for creating moments of comfort and joy for guests
- Ability to multitask in a fast-paced environment
- Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
- Basic food safety understanding and practice
- Enjoyment of working with food
- Food service experience preferred but not required
Job Duties
- Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests in entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Adapt to daily priorities with a positive attitude and ensure every guest receives excellent service
- Support team success by completing cleaning, stocking duties, and next shift setup
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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