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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal discounts
Lifestyle discounts
Tuition Assistance
Medical insurance
pharmacy insurance
401(k) with employer match
leadership development programs
Job Description
Noodles and Company is a fast-casual restaurant chain renowned for offering globally inspired noodle dishes, pasta, soups, and salads crafted from fresh ingredients. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company thrives on creating an inclusive and positive environment where both employees and customers feel valued. Known for embracing real cooking techniques and maintaining high-quality standards, this restaurant chain has positioned itself as a favorite destination for those seeking quick, delicious, and thoughtfully prepared meals. The company prides itself on not only providing excellent food but also fostering growth... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Ability to work flexible shifts including nights, weekends, and holidays
- Willingness to obtain and maintain any required food safety licenses or certifications
- Dependability and positive attitude
- Ability to communicate clearly with guests and team members
- Ability to follow recipes, procedures, and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or restaurant experience a plus but not required
- Ability to work in a fast-paced team environment
- Strong communication and customer service skills
- Willingness to learn and adapt
- Ability to stand for extended periods and lift up to 55 pounds
- Basic math skills for handling transactions
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is made with consistency, quality, and attention to presentation
- Follow recipes, prep guides, and standard procedures accurately
- Work in a fast-paced, team-oriented environment where communication matters
- Manage multiple tasks effectively to meet guest expectations during busy shifts
- Maintain cleanliness and organization while following food safety and sanitation standards
- Welcome guests with a warm, friendly greeting and assist with menu questions and orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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