Restaurant Team Member

Noodles and Company is a fast-casual restaurant chain renowned for offering globally inspired noodle dishes, pasta, soups, and salads crafted from fresh ingredients. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company thrives on creating an inclusive and positive environment where both employees and customers feel valued. Known for embracing real cooking techniques and maintaining high-quality standards, this restaurant chain has positioned itself as a favorite destination for those seeking quick, delicious, and thoughtfully prepared meals. The company prides itself on not only providing excellent food but also fostering growth and connection among its team members through inclusive Resource Groups, leadership development programs, and recognition for achievements. Noodles and Company is committed to diversity and equality, affirming its status as an Equal Opportunity Employer and a Military Friendly workplace. It has received accolades on Forbes' lists for Best Employers for Diversity, Women, and Company Culture. Join a team that supports personal and professional development, offers competitive pay with tips, flexible schedules, and various benefits aimed at work-life balance and career advancement.

The Team Member role at Noodles and Company welcomes individuals to become a vital part of the back-of-house kitchen crew or the front-of-house guest service team. Whether working as a cook, line cook, cashier, server, or guest service team member, you will contribute to delivering smooth, friendly service and preparing fresh, quality dishes. The position offers pay up to $16.00 an hour, including tips averaging between $2.00 and $3.00 per hour, and comes with the perk of a complimentary meal after the interview, supporting new team members to get a taste of what they help create. This role is ideal for those eager to build skills, learn new cooking techniques, and engage in a fast-paced, team-oriented environment that emphasizes communication and positivity. Training is provided, so no prior experience with sauté pans or kitchen cooking is necessary. Physical demands include standing for long periods, lifting up to 55 pounds, and performing various restaurant tasks safely and efficiently. Team Members help maintain the cleanliness and organization of the restaurant while following food safety and sanitation standards strictly. If you are at least 16 years old and interested in starting or advancing your career in the food service industry, Noodles and Company offers an excellent opportunity to grow alongside a supportive and recognized company.