Shake Shack logo

Restaurant Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts

Job Description

Shake Shack is a renowned hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the bestseller "Setting the Table," Shake Shack has grown rapidly into one of the fastest-growing restaurant chains globally. The brand's roots are deeply embedded in fine dining principles and community engagement, with a mission that reflects a commitment to high-quality food served with exceptional hospitality. This mission is encapsulated in their guiding philosophy to "Stand For Something Good," which resonates throughout their operations, teams, and neighborhoods. Employees at Shake Shack—affectionately called #ShackFam—thrive in an inclusive environment that fosters personal growth, mentorship, and hands-on training opportunities. This commitment to people and community has positioned Shake Shack as a leader in the hospitality industry, constantly innovating and crafting unforgettable experiences for guests.

This role offers a competitive pay rate of $17.00 per hour and represents an excellent opportunity for individuals passionate about hospitality and service excellence. As a member of the team, the position involves delivering outstanding guest experiences by embodying enlightened hospitality—marked by genuine warmth and care towards both guests and fellow team members. The role requires mastery across various stations within the restaurant, ensuring diversity in day-to-day responsibilities and offering a dynamic work environment. Safety and sanitation practices are paramount, guaranteeing a secure and positive experience for everyone involved. The candidate will also embrace Shake Shack’s core values of integrity, inclusiveness, and community engagement, embodying these principles in every interaction. Working at Shake Shack means you’re not just filling a position; you’re becoming part of a mission-driven company focused on making a positive impact through both food and service. Moreover, this role supports flexible scheduling, including around evenings, weekends, and holidays, accommodating diverse lifestyle needs. Shake Shack takes pride in its supportive work culture, backed by comprehensive benefits and resources aimed at fostering team member success and future career growth.

Job Requirements

  • 16 years or older
  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays

Job Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays
  • 16 years or older

Job Duties

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Job Criteria

Experience

Entry Level (1-2 years)


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