
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Papa John's is a globally recognized restaurant chain specializing in delivering high-quality pizzas built from fresh and superior ingredients. Known for its commitment to great taste and exemplary customer service, Papa John's has grown to be one of the most popular pizza delivery and take-out companies worldwide. With its origins dating back to 1984, Papa John's has built an impressive reputation by focusing on quality, innovation, and a positive work environment that supports teamwork and customer satisfaction. The company operates numerous restaurant locations, such as the location at 770 S Meadows Pkwy, Ste 103, Reno, which provides convenient access to their signature products and services.
The role of a Restaurant Team Member at Papa John's involves performing assigned workstation duties diligently to ensure that customers receive quality products and top-notch service consistent with the Papa John's brand. This position is integral for maintaining the company’s high standards of food quality, service accuracy, and cleanliness. A Restaurant Team Member is expected to engage with customers in a friendly and professional manner, whether interacting face-to-face or over the phone, creating memorable dining experiences that make customers want to return.
This position requires adherence to specific operational protocols defined in the Operations Manual, PIZZAcademy training program, Team Member Handbook, and compliance with federal, state, and local regulations governing food service operations. As part of the role, team members will prepare ingredients, make pizzas, take customer orders, and handle payment transactions, ensuring accuracy and efficiency. The Restaurant Team Member also supports sales efforts by suggestively selling additional products to increase transaction value.
Teamwork plays an essential role in this job. Employees are expected to support their colleagues by arriving on time, assisting other workstations during peak times, and helping with all closing duties, including orderly cleanup and organization. The company emphasizes a safe and clean work environment by requiring team members to uphold strict safety and security standards, maintaining the company's assets and reputation. Maintaining uniform and appearance standards is important to enhance the company's image and promote a consistent brand experience.
This role suits motivated individuals who enjoy working in a fast-paced environment where energy, fun, and a team-oriented atmosphere are priorities. A foundational requirement is a high school diploma or GED, with additional certifications such as Serv-Safe or local/state food service certifications preferred to bolster knowledge of food safety practices. Effective communication skills, strong organizational capabilities, cash management proficiency, and the ability to work collaboratively are valuable assets for success in this position.
Employment at Papa John's offers an opportunity to develop customer service and food preparation skills while contributing to a dynamic and growing business. This role is typically full or part-time hourly employment, providing a stepping stone into the hospitality and food service industries with potential for advancement through company training programs and operational leadership roles.
The role of a Restaurant Team Member at Papa John's involves performing assigned workstation duties diligently to ensure that customers receive quality products and top-notch service consistent with the Papa John's brand. This position is integral for maintaining the company’s high standards of food quality, service accuracy, and cleanliness. A Restaurant Team Member is expected to engage with customers in a friendly and professional manner, whether interacting face-to-face or over the phone, creating memorable dining experiences that make customers want to return.
This position requires adherence to specific operational protocols defined in the Operations Manual, PIZZAcademy training program, Team Member Handbook, and compliance with federal, state, and local regulations governing food service operations. As part of the role, team members will prepare ingredients, make pizzas, take customer orders, and handle payment transactions, ensuring accuracy and efficiency. The Restaurant Team Member also supports sales efforts by suggestively selling additional products to increase transaction value.
Teamwork plays an essential role in this job. Employees are expected to support their colleagues by arriving on time, assisting other workstations during peak times, and helping with all closing duties, including orderly cleanup and organization. The company emphasizes a safe and clean work environment by requiring team members to uphold strict safety and security standards, maintaining the company's assets and reputation. Maintaining uniform and appearance standards is important to enhance the company's image and promote a consistent brand experience.
This role suits motivated individuals who enjoy working in a fast-paced environment where energy, fun, and a team-oriented atmosphere are priorities. A foundational requirement is a high school diploma or GED, with additional certifications such as Serv-Safe or local/state food service certifications preferred to bolster knowledge of food safety practices. Effective communication skills, strong organizational capabilities, cash management proficiency, and the ability to work collaboratively are valuable assets for success in this position.
Employment at Papa John's offers an opportunity to develop customer service and food preparation skills while contributing to a dynamic and growing business. This role is typically full or part-time hourly employment, providing a stepping stone into the hospitality and food service industries with potential for advancement through company training programs and operational leadership roles.
Job Requirements
- High school diploma or GED preferred
- Serv-Safe or local/state food service certification preferred
- ability to communicate effectively
- proficiency in cash handling
- punctuality and reliability
- adherence to company uniform and appearance standards
- compliance with safety and security regulations
Job Qualifications
- High school diploma or GED preferred
- Serv-Safe or local/state food service certification preferred
- effective communication skills
- cash management proficiency
- ability to work collaboratively in a team
- knowledge of safety and sanitation standards
Job Duties
- Perform assigned workstation duties including making quality products
- prepare ingredients
- take orders
- provide quality customer service through positive and professional interaction with customers by phone or in person
- act with a sense of urgency in all tasks
- work as part of a team and assist others by being on time for shifts
- support other workstations during peak periods
- complete closing duties including cleaning
- comply with uniform and appearance standards
- contribute to a teamwork, energy and fun atmosphere
- accurately use the FOCUS system
- process cash and credit card transactions
- suggestively sell to increase check average
- maintain organized, safe and clean work areas
- comply with safety and security standards at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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