Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Standard Hours
Flexible
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Benefits

company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Immediate Hiring

Job Description

Love's Travel Stops and Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, this established company boasts nearly 40,000 team members dedicated to providing exceptional service at their travel stop locations. Love's core business centers around offering a wide array of products and services tailored to meet the needs of professional drivers, fleets, traveling public, RVers, alternative energy customers, and wholesale fuel buyers. The company prides itself on fostering an inclusive workplace culture and giving back to communities, earning recognition such as the Better Work Award in 2023 from Indeed. As a family-owned enterprise with over six decades of experience, Love's places great emphasis on creating an environment where team members can thrive, building rewarding careers with unmatched growth opportunities.

The role of Restaurant Cashier at Love's is pivotal in delivering excellent customer service in a fast-paced environment. Cashiers are responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. This position involves welcoming and assisting customers by taking food orders, answering questions about menu items, and meeting customer needs with efficiency and friendliness. The role also requires balancing the cash register and promoting additional sales opportunities to customers. Cashiers will engage in food preparation tasks at various kitchen stations, including sandwich making, fry stations, and grill stations, depending on the restaurant's operational setup. Food safety is a top priority, and cashiers use various methods and technologies to maintain proper conditions in the restaurant, ensuring that all food served is fresh and safe.

Love's offers on-the-job training for those without prior experience, making it an ideal opportunity for individuals looking to start a career in customer service and food service industries. Additional training and cross-departmental experience may include roles in store cashier functions, fresh kitchen operations, facility maintenance, and even leadership positions. The job requires the physical capability to move and lift over 25 pounds and work in varied temperature environments. The employment type is typically full-time or part-time, with competitive pay and comprehensive benefits that support career growth and employee well-being. Love's is committed to hiring immediately, reflecting the company's ongoing search for dedicated team members ready to contribute to their dynamic and growing business.

Job Requirements

  • high school diploma or equivalent preferred
  • no prior experience required
  • ability to work flexible hours including weekends and holidays
  • physical ability to move and lift 25 plus pounds
  • ability to maintain cleanliness and food safety standards
  • excellent communication skills

Job Qualifications

  • no prior experience required will provide training
  • strong customer service skills
  • ability to work in a fast paced environment
  • good communication skills
  • ability to balance a cash register
  • ability to follow food safety guidelines
  • physical ability to lift 25 plus pounds and work in varied temperatures

Job Duties

  • general customer service duties including taking customer food orders answering questions about menu offerings addressing customer needs
  • balancing a cash register and offering additional sales opportunities to customers
  • accurately and safely prepare customer orders from various preparation points within the kitchen including sandwich making line fry station grill station or other stations depending on the restaurant concept
  • use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
  • additional duties could include cross training in other departments such as store cashier fresh kitchen facility maintenance and leadership roles
  • ability to move lift 25 plus pounds
  • ability to work in various temperatures

Job Criteria

Experience

No experience required


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