Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $23.00
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Work Schedule

Flexible
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Benefits

company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development

Job Description

Love's Travel Stops and Country Stores is a family-owned enterprise that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's is a leading convenience store and travel stop company known for serving professional drivers, fleets, traveling public, RVers, alternative energy customers, and wholesale fuel clients. The company has grown to nearly 40,000 team members nationwide, embodying a strong culture of inclusivity, innovation, and community involvement. Recognized by Indeed with the Better Work Award in 2023, Love's is celebrated for fostering a rewarding and diverse workplace where employees can thrive and build meaningful careers with unmatched growth opportunities. As an Equal Opportunity Employer, Love's encourages veterans and candidates from various backgrounds to apply and join their dynamic team.

The role of Restaurant Cashier at Love's is integral to delivering excellent customer service in a fast-paced, high-energy environment. This position requires a friendly and efficient approach when interacting with customers, ensuring their food orders and payment processing are handled accurately, quickly, and with warmth. No prior experience is necessary, as training is provided, making this an ideal opportunity for those looking to develop new skills, enter the workforce, or expand their career within the hospitality and retail industry. The role demands attention to detail in maintaining a clean and sanitized work area to uphold food safety standards and prepare high-quality food items. Cashiers will operate within various preparation areas of the restaurant kitchen, including sandwich making, fry stations, and grills, according to the specific restaurant concept. Additionally, there are opportunities for cross-training in other departments such as store cashier duties, fresh kitchen operations, facility maintenance, and leadership roles, providing a diverse and comprehensive work experience.

Love's supports employee growth through a company-funded tuition assistance program, competitive wages ranging from $11.00 to $23.00 per hour, and a comprehensive benefits package that includes medical, dental, and vision insurance after 30 days, a 401(k) plan with 100% match up to five percent, paid time off, flexible scheduling, and ongoing career development opportunities. The position is designed for those who can comfortably move and lift items weighing more than 25 pounds and adapt to working in varying temperature conditions. Celebrated for its vibrant culture and commitment to employee well-being, Love's offers a welcoming environment where team members enjoy flexibility, competitive pay, and the chance to advance within the company. The restaurant cashier role is a perfect entry point into the fast-paced convenience store and travel stop industry, providing a stable, growth-oriented career path with a company that values its employees as an essential part of their success.

Job Requirements

  • High school diploma or equivalent preferred
  • Must be able to lift 25+ pounds
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Willingness to learn and be trained
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Basic math and cash handling skills
  • Willingness to learn and be cross-trained in other roles
  • Ability to follow food safety protocols and maintain cleanliness

Job Duties

  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
  • Balancing a cash register and offering additional sales opportunities to customers
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
  • Ability to move, lift 25+ pounds
  • Ability to work in various temperatures

Job Criteria

Experience

No experience required


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