Restaurant Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $20.00 - $23.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain dedicated to providing fresh and wholesome food alongside exceptional hospitality. Known for its warm and inviting atmosphere, Panera Bread has become a community favorite, offering a variety of delicious menu items including freshly baked bread, sandwiches, soups, salads, and beverages. The company prides itself on its commitment to quality ingredients, community engagement, and sustainable practices, ensuring that customers enjoy not only great food but also a welcoming experience every time they visit.

Panera Bread operates locations nationwide and emphasizes a customer-first approach, making it a leading name in the quick-casual dining industry. This establishment employs a culture that values teamwork, personal growth, and giving back to the community. By fostering a positive work environment, Panera Bread encourages its team members to thrive and develop valuable skills that contribute to their career advancement.

The role of Restaurant Team Member at Panera Bread is central to the bakery-cafe's mission to deliver outstanding guest experiences. As a Restaurant Team Member, you will serve as the ambassador of Panera's warmth and hospitality, directly interacting with guests and ensuring every visit is memorable. This position is integral to the daily operations of the bakery-cafe, where team members contribute across various areas such as food preparation, service, cashier duties, and guest experience.

Responsibilities include greeting guests with genuine warmth, assembling fresh menu items with care and accuracy, and maintaining a clean and safe environment by adhering to food safety standards. This role requires flexibility to work in different stations including production, prep, cashier, drive-thru, barista, and more, providing support wherever needed. Attention to detail, a positive attitude, and the ability to adapt in a fast-paced setting are essential to succeed in this role.

Panera Bread offers competitive pay ranging from $20.00 to $23.00 per hour, with actual pay depending on experience, skills, and location. Benefits include paid vacation, sick time, holidays, medical, dental, and vision insurance, 401(k) matching, and various employee perks. With flexible scheduling and opportunities for career growth and leadership development, this position is ideal for individuals who enjoy working in a lively environment and are passionate about delivering exceptional service.

Working at Panera Bread means joining a caring and vibrant team dedicated to making a positive impact in the community and ensuring each guest leaves satisfied and delighted. Team members are encouraged to build personal connections with guests and find moments to surprise and delight, helping to foster customer loyalty and a rewarding work atmosphere. If you have a passion for food, customer service, and teamwork, this Restaurant Team Member role offers a fulfilling and dynamic work experience.

Job Requirements

  • Minimum age requirement of 16 years
  • ability to lift up to 25 lbs
  • ability to stand for extended periods
  • clear communication skills
  • strong interpersonal abilities
  • passion for creating guest comfort and connection
  • multitasking skills
  • reliability and punctuality
  • flexibility to work various shifts
  • completion of basic food safety training (Food Handler's Card as required)
  • enjoyment of working with food

Job Qualifications

  • Minimum age requirement of 16 years
  • ability to lift up to 25 lbs and stand for extended periods
  • strong interpersonal skills and passion for guest service
  • basic food safety understanding and practice training (Food Handler's Card as required)
  • good communication skills in a loud environment
  • previous food service experience preferred but not required
  • ability to multitask in a fast-paced environment
  • reliability and punctuality
  • flexibility to work evenings, weekends, and holidays

Job Duties

  • Execute duties for specific bakery-cafe areas (production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC, etc)
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • be informed about daily priorities and adapt to changes with a positive attitude
  • support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef