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Restaurant Team Leader - Unit 703

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
Shift availability
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Originating in Texas, Whataburger has grown into a beloved brand with a strong presence across multiple states, serving up craveable burgers and a vibrant dining experience. The company takes pride in creating a positive work environment that fosters teamwork, growth, and opportunity for all employees. Whataburger is more than just a burger joint; it is a family-oriented organization deeply involved in community partnerships and committed to supporting the development of future leaders and entrepreneurs. The company collaborates with several organizations such as... Show More

Job Requirements

  • at least 18 years old
  • one plus years of restaurant retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience or is attending school
  • enjoy working in a team environment to help make everyone’s day a little bit better

Job Qualifications

  • at least 18 years old
  • one plus years of restaurant retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience or is attending school
  • enjoy working in a team environment

Job Duties

  • supervise restaurant operations during shifts
  • provide excellent customer service to guests
  • train and support team members
  • assist management with daily operational tasks
  • maintain food quality and safety standards
  • handle customer inquiries and resolve complaints
  • promote teamwork and a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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