Restaurant Team Leader

This job posting is for a restaurant position operated by an independent franchisee, separate from the corporate entity of Jack in the Box Inc. The independent franchisee manages all aspects of employment including hiring, wages, supervision, and scheduling. The restaurant offers a dynamic work environment focusing on customer service, quality food preparation, and teamwork. The hourly wages for this position vary based on location, offering $17.13 to $22.50 per hour in Washington and $16.00 to $18.00 per hour in Hawaii. Additional compensation includes a graveyard shift premium of an extra $1.00 per hour for shifts between 10:00 PM and 6:00 AM at selected locations. The role provides various benefits such as employee meal discounts, medical, dental, vision coverage, and 401K options for eligible employees.

The Restaurant Team Leader will play a crucial role in creating memorable customer experiences by leading by example in various functions like greeting customers, managing cash registers, food preparation, and maintaining the restaurant's appearance. The leader is expected to ensure food is served quickly and accurately, foster a respectful and collaborative team environment, and handle physical demands such as lifting 15-25 lbs. This position is perfect for someone who enjoys a fast-paced atmosphere, values teamwork, and wants to grow both personally and professionally within the hospitality industry.